Indulge in the ultimate comfort food with our Bacon Sausage Cheddar Quiche, a savory delight that’s perfect for breakfast, brunch, or even a cozy dinner! Imagine a buttery pie crust cradling a rich, creamy filling packed with crispy bacon, savory sausage, and melted cheddar cheese—each bite is a flavor explosion that will leave you craving more. Whether you're entertaining guests or treating yourself to a special meal, this quiche is sure to impress. Ready to elevate your cooking game? Let’s dive into this mouthwatering recipe that promises to become a family favorite!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- 1/2 cup cooked sausage, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your quiche will bake evenly and thoroughly.
- Place the pie crust in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking if necessary. If you're making a homemade crust, roll it out and fit it into the pie dish, trimming any excess dough.
- In a large mixing bowl, crack the 4 eggs and whisk them until well combined. This will help to create a light and fluffy texture in your quiche.
- Add 1 cup of heavy cream to the eggs and whisk until smooth. The cream adds richness and helps to create a creamy filling.
- Stir in 1 cup of shredded cheddar cheese, ensuring it's evenly distributed throughout the egg mixture.
- Add the crumbled bacon and cooked sausage to the mixture. Make sure the meats are evenly spread throughout the filling for balanced flavor in every slice.
- Season the mixture with salt and pepper to taste. Be cautious with the salt, as the bacon and cheese can be salty.
- Pour the filling into the prepared pie crust, spreading it evenly. The filling should be just below the edge of the crust.
- Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once done, remove the quiche from the oven and allow it to cool for about 5-10 minutes before slicing. This resting time helps the filling to set further.
- Slice the quiche into 8 equal servings and serve warm or at room temperature. Enjoy your delicious Bacon Sausage Cheddar Quiche!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality bacon and sausage. Fresh, sharp cheddar cheese will also enhance the richness of your quiche.
- Pre-Bake the Crust: If you're using a store-bought pie crust, pre-baking it for a few minutes can prevent it from becoming soggy once the filling is added.
- Whisk Thoroughly: Ensure that your eggs and cream are well combined to achieve a light and fluffy texture. This step is crucial for a perfectly set quiche.
- Let It Rest: After baking, allow the quiche to cool for 5-10 minutes before slicing. This resting period helps the filling set and makes it easier to cut clean slices.
- Customize Your Fillings: Feel free to experiment with different meats or add vegetables like spinach or bell peppers for a twist on this classic recipe.
- Serve with a Side: Pair your quiche with a fresh salad or some fruit for a complete meal that’s not only delicious but also visually appealing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 18g
Fat: 29g
Saturated Fat: 14g
Cholesterol: 185mg
