Imagine waking up to a mouthwatering breakfast that combines the crispy goodness of bacon, the creamy richness of Swiss cheese, and the fresh crunch of asparagus - all baked into a perfectly fluffy egg dish that will make your taste buds dance with joy! This Bacon Swiss Asparagus Egg Bake isn't just a recipe; it's a morning game-changer that transforms ordinary breakfast into an extraordinary culinary experience that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup cooked bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup asparagus, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Bacon Swiss Asparagus Egg Bake cooks evenly.
- In a large mixing bowl, crack the 6 large eggs and add 1 cup of milk. Whisk together until well combined and frothy. This mixture will create a fluffy texture for your bake.
- Add salt and pepper to taste, mixing well to incorporate the seasoning throughout the egg mixture.
- Next, stir in the 1 cup of cooked bacon, chopped into bite-sized pieces. Make sure the bacon is evenly distributed throughout the egg mixture.
- Gently fold in the 1 cup of shredded Swiss cheese and the 1 cup of chopped asparagus. Ensure that the ingredients are well mixed but be careful not to overmix, as this can affect the texture.
- Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter. This will prevent the bake from sticking to the dish.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure it cooks uniformly.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the egg is set and the top is lightly golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to cut and serve.
- Slice the Bacon Swiss Asparagus Egg Bake into squares and serve warm. Enjoy your delicious and hearty meal!
Tips
- Use fresh, high-quality ingredients for the best flavor. Farm-fresh eggs and crispy, recently cooked bacon make a huge difference.
- Don't overcook the asparagus before adding it to the mixture. It will continue cooking in the oven, so keep it slightly crisp.
- For extra flavor, consider adding a sprinkle of fresh herbs like chives or thyme before baking.
- Let the egg bake rest for 5-10 minutes after cooking to allow it to set properly and make cutting easier.
- If you want a crispier top, broil the dish for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- This dish is incredibly versatile - feel free to substitute ingredients based on what you have on hand, such as different cheeses or meats.
- For meal prep, this egg bake can be made ahead and reheated, making it perfect for busy mornings or brunch gatherings.
Nutrition Facts
Calories: 165kcal
Carbohydrates: 3g
Protein: 13g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
