Get ready to transform the humble Brussels sprout into a mouthwatering sensation that will have even the most vegetable-averse guests begging for seconds! These Bacon Wrapped Brussels Sprouts Kebabs are the ultimate crowd-pleasing appetizer that combines the smoky, crispy goodness of bacon with the tender, slightly nutty flavor of perfectly roasted Brussels sprouts. Whether you're hosting a game day party, looking for a show-stopping side dish, or simply craving a deliciously indulgent veggie treat, this recipe is about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts
- 8 slices of bacon
- 1 tbsp olive oil
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or aluminum foil.
- Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Rinse thoroughly under cold water and pat dry with paper towels.
- Cut larger Brussels sprouts in half to ensure even cooking, keeping smaller ones whole. Toss the sprouts with olive oil, salt, and pepper in a mixing bowl until evenly coated.
- Cut each bacon slice lengthwise into two thinner strips. If bacon strips are very long, consider cutting them in half to match the size of the Brussels sprouts.
- Wrap each Brussels sprout with a bacon strip, ensuring the bacon is snug but not too tight. The bacon should cover most of the sprout's surface.
- Thread the bacon-wrapped Brussels sprouts onto skewers, leaving a small space between each piece to ensure even cooking. If using wooden skewers, soak them in water for 15 minutes beforehand to prevent burning.
- Arrange the skewers on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 20-25 minutes, turning the skewers halfway through cooking to ensure the bacon crisps evenly on all sides.
- Check for doneness: The bacon should be crispy and golden brown, and the Brussels sprouts should be tender and slightly caramelized.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving platter and serve hot as an appetizer or side dish.
Tips
- Choose Quality Ingredients: Select fresh, firm Brussels sprouts and high-quality bacon for the best flavor and texture.
- Bacon Prep Matters: Cut bacon strips lengthwise to ensure even wrapping and crispiness. Thinner strips will crisp up more easily.
- Don't Overcrowd: Leave space between kebabs on the baking sheet to allow proper air circulation and ensure crispy bacon.
- Wooden Skewer Hack: Always soak wooden skewers in water for 15 minutes before use to prevent burning in the oven.
- Watch Cooking Time: Keep an eye on the kebabs in the last 5 minutes of cooking to prevent burning. Ovens can vary, so adjust accordingly.
- Serving Suggestion: For extra flavor, consider drizzling with a balsamic glaze or sprinkling with grated Parmesan cheese just before serving.
- Make Ahead Tip: You can prepare the kebabs in advance and refrigerate until ready to bake, making them perfect for entertaining.
Nutrition Facts
Calories: 284kcal
Carbohydrates: g
Protein: 17g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
