Get ready to transform your ordinary chicken wings into a mouthwatering masterpiece that will have everyone begging for seconds! These bacon-wrapped chicken wings are the ultimate crowd-pleaser, combining the crispy, salty goodness of bacon with tender, juicy chicken wings. Whether you're hosting a game day party, looking for a show-stopping appetizer, or simply craving something absolutely delicious, this recipe will become your new go-to favorite that's guaranteed to make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 8 slices of bacon
- 1 tbsp BBQ sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve crispy bacon and fully cooked chicken wings.
- While the oven is preheating, prepare the chicken wings by rinsing them under cold water and patting them dry with paper towels. This helps to ensure that they crisp up nicely in the oven.
- In a large bowl, season the chicken wings with salt and pepper to taste. Make sure to coat them evenly for the best flavor.
- Take the bacon slices and cut them in half. You will use these halves to wrap around each chicken wing.
- Wrap each chicken wing with a half slice of bacon, starting at one end and spiraling down to the other end. Secure the bacon in place by tucking the end underneath the wing. This will help keep the bacon from unraveling during cooking.
- Place the bacon-wrapped chicken wings on a baking sheet lined with parchment paper or a silicone baking mat. This will help with cleanup and prevent sticking.
- Once all the wings are wrapped and placed on the baking sheet, drizzle the BBQ sauce over the wings. Use a brush or spoon to evenly coat them, or toss them gently in the bowl to ensure all wings are covered.
- Put the baking sheet in the preheated oven and bake for about 30-35 minutes, or until the bacon is crispy and the chicken wings are cooked through. The internal temperature of the chicken should reach at least 165°F (74°C).
- During the last 5-10 minutes of cooking, you can turn on the broiler to get the bacon extra crispy, but keep a close eye on them to prevent burning.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This allows the juices to redistribute and makes them more flavorful.
- Serve the bacon-wrapped chicken wings hot, with additional BBQ sauce on the side for dipping if desired. Enjoy your delicious creation!
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness.
- Use thin-cut bacon for the best wrapping and crispiest results.
- Don't overcrowd the baking sheet - give each wing enough space to crisp up evenly.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- For extra crispy bacon, finish the wings under the broiler for 2-3 minutes, watching carefully to prevent burning.
- Let the wings rest for a few minutes after cooking to allow juices to redistribute.
- Experiment with different BBQ sauces or dry rubs to customize the flavor to your liking.
- If you want to reduce fat, you can use turkey bacon as a lighter alternative.
- For best presentation, choose uniformly sized chicken wings to ensure even cooking.
- Serve immediately for the ultimate crispy texture and maximum flavor impact!
Nutrition Facts
Calories: 648kcal
Carbohydrates: 2g
Protein: 48g
Fat: 48g
Saturated Fat: 8g
Cholesterol: 140mg
