Get ready to indulge in a mouthwatering treat that combines the best of comfort food into one irresistible bite! Imagine juicy hot dogs wrapped in crispy bacon, smothered in rich chili, and topped with gooey cheddar cheese. These Bacon Wrapped Chili Cheese Dogs are not just a meal; they're an experience that will leave your taste buds dancing with delight! Perfect for game day, backyard barbecues, or a cozy night in, this recipe is bound to become a favorite. Don't miss out on the chance to elevate your hot dog game—read on to discover how to make this delicious dish!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 8 slices of bacon
- 1 cup chili
- 1 cup shredded cheddar cheese
- 4 hot dog buns
- Chopped onions for garnish
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with aluminum foil or parchment paper to ensure easy cleanup.
- Take each hot dog and carefully wrap 2 slices of bacon around it, slightly overlapping the bacon to ensure complete coverage. Secure the bacon ends with toothpicks if needed to prevent unwrapping during cooking.
- Place the bacon-wrapped hot dogs on the prepared baking sheet, ensuring they are not touching each other to allow even cooking and crisp bacon.
- Bake the bacon-wrapped hot dogs for 15-20 minutes, turning them once halfway through cooking to ensure the bacon becomes crispy and golden brown on all sides.
- While the hot dogs are baking, warm the chili in a small saucepan over medium heat, stirring occasionally to prevent sticking.
- Once the bacon-wrapped hot dogs are crispy, remove them from the oven and carefully transfer to the hot dog buns.
- Spoon the warm chili generously over each bacon-wrapped hot dog, covering the length of the dog.
- Sprinkle shredded cheddar cheese over the chili, allowing the residual heat to slightly melt the cheese.
- Garnish with chopped onions for added flavor and crunch.
- Serve immediately while hot and enjoy your bacon-wrapped chili cheese dogs!
Tips
- Choose the Right Bacon: Opt for thick-cut bacon for extra crispiness and flavor. The thickness will help the bacon hold its shape while wrapping around the hot dogs.
- Secure the Bacon: If you're worried about the bacon unraveling during cooking, use toothpicks to secure the ends. Just remember to remove them before serving!
- Bake for Crispiness: Make sure to space the bacon-wrapped hot dogs apart on the baking sheet. This allows hot air to circulate, ensuring every inch of bacon gets perfectly crispy.
- Customize Your Chili: Feel free to use your favorite chili recipe or canned chili for convenience. A spicy chili can add an extra kick, while a mild one is great for kids.
- Melt the Cheese: To achieve a perfectly melted cheese topping, add the shredded cheddar cheese to the hot dogs just after removing them from the oven. The residual heat will melt it beautifully.
- Garnish for Flavor: Don’t skip the chopped onions! They add a fresh crunch and a burst of flavor that complements the richness of the bacon and chili.
- Serve Immediately: These delicious dogs are best enjoyed fresh out of the oven while the bacon is hot and crispy. Gather your friends and dig in while they’re still steaming!
Nutrition Facts
Calories: 560kcal
Carbohydrates: 42g
Protein: 27g
Fat: 34g
Saturated Fat: 13g
Cholesterol: 90mg
