Get ready to elevate your appetizer game with the mouthwatering delight of Bacon Wrapped Crock Pot Party Sausages! Perfect for gatherings, game days, or a cozy night in, these irresistible bites combine the savory richness of bacon with the smoky sweetness of barbecue sauce, creating a flavor explosion that will leave your guests begging for more. With just a handful of ingredients and minimal prep time, you'll have a show-stopping dish that cooks effortlessly in your crock pot. Dive into this recipe and discover the secret to making the ultimate party snack that’s sure to steal the spotlight at your next event!
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 lb cocktail sausages
- 1 lb bacon
- 1 cup brown sugar
- 1/2 cup barbecue sauce
Instructions
- Begin by gathering all your ingredients: 1 lb of cocktail sausages, 1 lb of bacon, 1 cup of brown sugar, and 1/2 cup of barbecue sauce.
- Preheat your oven to 400°F (200°C) if you prefer to pre-cook the bacon slightly. This step is optional but can help render some fat from the bacon.
- Cut the bacon strips in half, creating smaller pieces that will wrap around the cocktail sausages.
- Take a cocktail sausage and wrap a half strip of bacon around it, securing it with a toothpick. Repeat this process until all sausages are wrapped in bacon.
- If you opted to pre-cook the bacon, place the wrapped sausages on a baking sheet lined with parchment paper and bake them in the preheated oven for about 10-15 minutes, just until the bacon begins to crisp. This step helps reduce cooking time in the crock pot.
- While the sausages are baking, prepare the sauce by mixing the brown sugar and barbecue sauce in a bowl until well combined.
- Once the sausages are done baking (if you chose to bake them), transfer them to your crock pot.
- Pour the brown sugar and barbecue sauce mixture over the bacon-wrapped sausages in the crock pot, ensuring they are well coated.
- Cover the crock pot with its lid and set it to cook on low for 3 hours. This slow cooking will allow the flavors to meld and the bacon to become tender.
- After 3 hours, check the sausages to ensure they are heated through and the bacon is cooked to your liking. If you prefer crispier bacon, you can transfer the sausages to a baking sheet and broil them in the oven for a few minutes.
- Once done, serve the bacon-wrapped party sausages warm, garnished with any remaining barbecue sauce if desired. Enjoy your delicious appetizer!
Tips
- Choose the Right Sausages: For the best flavor, opt for high-quality cocktail sausages. They come in various flavors, so pick your favorite to enhance the dish.
- Bacon Pre-Cooking: If you prefer a crispier finish, consider pre-cooking the bacon slightly in the oven before wrapping the sausages. This helps render some fat and reduces the overall cooking time.
- Secure with Toothpicks: Make sure to use toothpicks to secure the bacon around the sausages. This not only keeps everything together but also makes for easy serving.
- Customize Your Sauce: Feel free to experiment with different barbecue sauces or add spices to the brown sugar mixture for a unique twist. A dash of hot sauce can add a nice kick!
- Broil for Extra Crispiness: If you like your bacon extra crispy, after slow cooking, transfer the sausages to a baking sheet and broil them for a few minutes for that perfect crunch.
- Make Ahead: These bacon-wrapped sausages can be prepared ahead of time. Assemble them and store in the fridge until you're ready to cook, making party prep a breeze!
- Serving Suggestions: Serve with additional barbecue sauce for dipping and garnish with chopped green onions or parsley for a pop of color.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
