Prepare to transform your next gathering with the most irresistible bite-sized delicacy that will have your guests begging for the recipe! These Bacon Wrapped Dates with Brie are the perfect symphony of sweet, salty, and creamy flavors that will elevate your appetizer game from ordinary to extraordinary. Imagine crispy bacon hugging tender dates, with a molten core of luxurious Brie cheese that melts in your mouth - this is not just an appetizer, it's a culinary experience that will make you the star of any party or potluck.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 16 dates, pitted
- 8 ounces Brie cheese, cut into small pieces
- 8 slices bacon, cut in half
- Toothpicks for securing
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Carefully slice each date lengthwise to create an opening, ensuring you don't cut completely through the date.
- Cut the Brie cheese into small, uniform pieces that will comfortably fit inside each date. The pieces should be approximately 1/2 inch in size.
- Gently stuff each pitted date with a piece of Brie cheese, pressing softly to ensure the cheese is securely nestled inside.
- Cut each bacon slice in half crosswise to create shorter strips that will wrap around the dates.
- Wrap each cheese-stuffed date with a half slice of bacon, ensuring the bacon is snug but not too tight. Secure each wrapped date with a toothpick to prevent the bacon from unraveling during cooking.
- Arrange the bacon-wrapped dates on the prepared baking sheet, leaving a small space between each to ensure even cooking and crispy bacon.
- Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the bacon is crisp and golden brown, and the cheese is melted.
- Remove from the oven and let the dates rest for 2-3 minutes to allow the cheese to set slightly and prevent burning.
- Carefully remove the toothpicks and transfer the bacon-wrapped dates to a serving platter. Serve warm as an appetizer or party snack.
Tips
- Choose high-quality, meaty dates for the best texture and flavor.
- Use room temperature Brie for easier stuffing and more even melting.
- Cut bacon strips precisely to ensure neat wrapping and even cooking.
- Don't overcrowd the baking sheet - space allows bacon to crisp perfectly.
- Use toothpicks to secure bacon, but remember to remove them before serving.
- For extra flavor, consider adding a sprinkle of black pepper or a drizzle of honey before baking.
- Serve immediately while the cheese is still warm and gooey for maximum deliciousness.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 18g
Protein: g
Fat: 15g
Saturated Fat: g
Cholesterol: 60mg
