Imagine a show-stopping main course that combines the succulent tenderness of perfectly roasted turkey with the irresistible crispiness of bacon, all enhanced by a tangy Dijon mustard glaze. This Bacon Wrapped Dijon Roast Turkey Breast isn't just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. Whether you're hosting a family gathering or looking to impress your dinner guests, this recipe promises to be the star of your dining table, delivering mouthwatering flavors and Instagram-worthy presentation.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 turkey breast (about 3-4 lbs)
- 8 slices of bacon
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Remove the turkey breast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 375°F (190°C). Line a roasting pan with aluminum foil and place a wire rack inside to help air circulate around the turkey.
- Pat the turkey breast dry with paper towels to remove excess moisture, which helps the bacon crisp up better.
- In a small bowl, mix Dijon mustard with olive oil, salt, and freshly ground black pepper to create a flavorful marinade.
- Brush the entire turkey breast generously with the Dijon mustard mixture, ensuring complete and even coverage.
- Carefully wrap the bacon slices around the turkey breast, slightly overlapping each slice to create a complete bacon coating. The bacon will help keep the turkey moist and add rich flavor.
- Place the bacon-wrapped turkey breast on the wire rack in the prepared roasting pan, with the bacon seams facing down.
- Insert a meat thermometer into the thickest part of the turkey breast, making sure it doesn't touch bone.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Every 30 minutes, baste the turkey with pan juices to enhance moisture and flavor. If the bacon browns too quickly, loosely tent the turkey with aluminum foil.
- Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Before serving, garnish with fresh thyme leaves and slice the turkey breast into even portions.
- Serve hot, accompanying with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.
Tips
- Temperature is Key: Always let your turkey breast rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Management: Pat the turkey breast completely dry before seasoning to help the bacon crisp beautifully and the skin brown evenly.
- Bacon Placement Pro Tip: Overlap bacon slices slightly and place them seam-side down to create a beautiful, uniform coverage.
- Basting Brilliance: Regularly baste the turkey with pan juices to maintain moisture and enhance flavor complexity.
- Thermometer Trick: Use a meat thermometer inserted into the thickest part of the breast, avoiding bone contact, to guarantee perfect doneness.
- Resting Ritual: Allow the turkey to rest 15-20 minutes after cooking—this crucial step helps redistribute juices, ensuring each slice is incredibly tender and juicy.
- Garnish Gracefully: Fresh thyme not only adds a beautiful visual touch but also introduces a subtle, aromatic herb flavor that complements the rich bacon and Dijon mustard.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 45g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 130mg
