Prepare to transform your appetizer game with the most irresistible bite-sized delicacy that will have your guests begging for the recipe! These Bacon Wrapped Goat Cheese Stuffed Dates are a perfect harmony of sweet, salty, creamy, and crispy - a culinary magic trick that takes just 25 minutes to create. Whether you're hosting a sophisticated cocktail party or looking for a show-stopping starter, these elegant yet incredibly easy-to-make appetizers will elevate your food game from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 dates
- 4 oz goat cheese
- 12 slices of bacon
- Toothpicks for securing
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Carefully slice each date lengthwise on one side, creating a small pocket without cutting completely through. Remove the pit if not already pitted.
- Using a small spoon or piping bag, carefully fill each date with approximately 1 teaspoon of soft goat cheese, ensuring the cheese is evenly distributed.
- Cut the bacon slices in half crosswise to create shorter strips that will wrap around each date more easily.
- Wrap each cheese-filled date with a half slice of bacon, ensuring the bacon is snug but not too tight. Secure each wrapped date with a toothpick to prevent the bacon from unraveling during cooking.
- Arrange the bacon-wrapped dates on the prepared baking sheet, leaving a small space between each to allow even cooking and crispy bacon.
- Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the bacon is crisp and golden brown.
- Remove from the oven and let the dates rest for 2-3 minutes to cool slightly. Carefully remove the toothpicks before serving.
- Transfer to a serving platter and serve warm as an appetizer or party snack. These can be enjoyed immediately or at room temperature.
Tips
- Choose Medjool dates for the best texture and sweetness - they're larger and more plump, making them ideal for stuffing.
- Use room temperature goat cheese for easier filling and smoother distribution.
- Par-cook your bacon slightly before wrapping to ensure it becomes extra crispy in the final baking process.
- Don't overcrowd the baking sheet - give each date enough space to allow the bacon to crisp evenly.
- Use thick-cut bacon for a more substantial and crispier exterior.
- If you want a little extra flavor, consider adding a sprinkle of fresh thyme or a drizzle of honey before serving.
- Toothpicks are crucial - they keep the bacon in place and make these appetizers easy to pick up and enjoy.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 5g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
