Get ready to transform your appetizer game with these irresistible Bacon Wrapped Pimento Cheese Poppers - a mouthwatering explosion of flavor that will have your guests begging for the recipe! Imagine crispy bacon hugging spicy jalapeños, stuffed with creamy, tangy pimento cheese that melts into pure deliciousness. These poppers are not just a snack; they're a culinary experience that combines the perfect balance of heat, cheese, and smoky bacon in every single bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 10 poppers
Ingredients
- Pimento cheese
- Bacon
- Jalapeños
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the jalapeños by carefully slicing them in half lengthwise and removing the seeds and membranes using a small spoon or paring knife. This helps reduce the heat while maintaining the pepper's flavor.
- Fill each jalapeño half generously with prepared pimento cheese, ensuring the cheese is packed firmly but not overflowing.
- Cut bacon strips in half crosswise to create shorter pieces that will wrap around each stuffed jalapeño.
- Carefully wrap each cheese-filled jalapeño half with a half-slice of bacon, ensuring the bacon is snug but not too tight. Secure the bacon with a toothpick if needed.
- Arrange the wrapped poppers on the prepared baking sheet, leaving some space between each to allow even cooking and crispy bacon.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the bacon is crisp and golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the poppers rest for 2-3 minutes to cool slightly and allow the cheese to set.
- Transfer to a serving plate, remove toothpicks if used, and serve warm as an appetizer or party snack.
Tips
- Choose fresh, firm jalapeños for the best texture and easier handling.
- Use room temperature pimento cheese for easier filling and more even melting.
- Par-cook bacon slightly before wrapping to ensure extra crispiness.
- Don't overcrowd the baking sheet - give each popper space to crisp up evenly.
- Use toothpicks to secure bacon if it tends to unravel during cooking.
- For less heat, remove all seeds and membranes from jalapeños.
- Serve immediately while the cheese is still warm and gooey for maximum flavor impact.
- Consider wearing gloves when handling jalapeños to prevent skin irritation.
- For a make-ahead option, you can prepare these poppers and refrigerate before baking for up to 24 hours.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 1g
Protein: 4g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
