Imagine a dish that combines the crispy, irresistible allure of bacon with the tender, juicy perfection of chicken, all elevated by the sophisticated whisper of fresh tarragon. This isn't just another chicken recipe—this is a French-inspired culinary experience that transforms an ordinary weeknight dinner into a gourmet sensation. Prepare to embark on a flavor journey that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 2 tablespoons fresh tarragon, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C). This temperature is ideal for cooking the chicken through while ensuring the bacon gets crispy.
- Gather all your ingredients: chicken breasts, bacon, fresh tarragon, salt, pepper, and olive oil. Make sure the tarragon is finely chopped for even distribution of flavor.
- Pat the chicken breasts dry with paper towels. This helps the bacon adhere better and ensures a nice sear.
- Season both sides of each chicken breast with salt and pepper to taste. This step is crucial as it enhances the overall flavor of the dish.
- Take a tablespoon of olive oil and heat it in a large, oven-safe skillet over medium-high heat. The oil will help in browning the chicken and bacon.
- Once the oil is hot, place the seasoned chicken breasts in the skillet. Sear them for about 3-4 minutes on each side until they are golden brown. This step adds depth of flavor to the chicken.
- While the chicken is searing, prepare the bacon. Take the slices of bacon and wrap each chicken breast with two slices, making sure to cover the entire surface. The bacon will add flavor and moisture to the chicken as it cooks.
- After searing, sprinkle the chopped tarragon over the top of each bacon-wrapped chicken breast, pressing it gently into the bacon.
- Once all chicken breasts are wrapped and seasoned, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
- After removing the skillet from the oven, let the chicken rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring moist chicken.
- Serve the bacon-wrapped tarragon chicken hot, garnished with additional fresh tarragon if desired. Pair it with your choice of sides, such as roasted vegetables or a fresh salad.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure the bacon adheres perfectly and achieves maximum crispiness.
- Use thick-cut bacon for better coverage and a more robust flavor profile.
- Invest in an instant-read meat thermometer to guarantee the chicken is cooked precisely to 165°F (74°C) without overcooking.
- For extra flavor, try adding a light sprinkle of garlic powder or smoked paprika alongside the salt and pepper.
- Let the chicken rest after cooking to allow the juices to redistribute, ensuring each bite is moist and flavorful.
- Choose fresh tarragon if possible—its delicate, slightly anise-like flavor will elevate the entire dish.
- If you don't have an oven-safe skillet, you can transfer the chicken to a baking dish after searing.
Nutrition Facts
Calories: 184kcal
Carbohydrates: 0g
Protein: 19g
Fat: 12g
Saturated Fat: g
Cholesterol: 54mg
