Prepare to embark on a culinary journey that will transform your dessert experience forever! These aren't just ordinary brownies - they're a luxurious symphony of rich brown butter, velvety Baileys Irish Cream, and sinfully smooth chocolate that will make your taste buds dance with pure delight. Imagine sinking your teeth into a fudgy, intensely chocolatey brownie with a hint of nutty brown butter and a creamy Baileys-infused frosting that melts in your mouth. This recipe is about to become your new obsession, guaranteed to impress at every gathering and satisfy even the most discerning chocolate lovers.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue to cook the butter, stirring frequently, until it turns a golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.
- Once the butter is browned, remove it from the heat and let it cool slightly. In a large mixing bowl, combine the brown butter and 2 cups of granulated sugar. Mix until well combined.
- Add the 4 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. This will help incorporate air into the batter for a lighter texture.
- Stir in 1 teaspoon of vanilla extract and 1/4 cup of Baileys Irish Cream. Mix until fully incorporated.
- In another bowl, whisk together 1 cup of all-purpose flour and 1 cup of cocoa powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. Allow them to cool completely before frosting.
- To make the frosting, in a mixing bowl, combine 1 cup of powdered sugar with any leftover brown butter (if available) or use softened unsalted butter. Add a splash of Baileys Irish Cream to achieve a spreadable consistency. Mix until smooth and creamy.
- Once the brownies are completely cooled, spread the Baileys frosting evenly over the top using a spatula.
- Cut the brownies into 16 squares and serve. Enjoy your delicious Baileys Brown Butter Frosted Brownies!
Tips
- Brown Butter Magic: The key to extraordinary flavor is properly browning the butter. Watch it carefully and stir frequently to achieve that golden, nutty color without burning.
- Room Temperature Matters: Ensure your eggs are at room temperature for smoother batter incorporation and more consistent baking.
- Don't Overmix: When adding dry ingredients, mix just until combined to keep your brownies tender and fudgy.
- Cooling is Crucial: Let brownies cool completely before frosting to prevent the frosting from melting and ensure clean, beautiful cuts.
- Frosting Consistency: If your frosting is too thick, add a little more Baileys; if too thin, sprinkle in more powdered sugar.
- Storage Tip: These brownies stay moist for 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
