Get ready to transform the humble sandwich into a gourmet experience that will have your family and friends begging for seconds! These Baked Apple Butter Ham and Cheese Sandwiches are not just another lunch option - they're a culinary adventure that combines the sweet tang of apple butter, the richness of melted cheese, and the savory goodness of ham, all wrapped in a perfectly crispy, golden-brown package. Whether you're looking for a quick weeknight dinner or an impressive brunch dish, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bread
- 6 slices of ham
- 6 slices of cheese
- 1/2 cup apple butter
- Butter for spreading
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Take each slice of bread and generously spread softened butter on one side of each slice, ensuring complete coverage for a golden, crispy exterior.
- Flip the bread slices over and spread a thick layer of apple butter on the non-buttered side of each slice. The apple butter will add a sweet and tangy flavor to the sandwich.
- Place a slice of ham on top of the apple butter for each sandwich, ensuring it covers the bread evenly.
- Layer a slice of cheese over the ham, making sure it covers the entire surface of the sandwich.
- Close the sandwiches by placing the remaining bread slices on top, with the buttered side facing outward.
- Carefully transfer the assembled sandwiches to the prepared baking sheet, spacing them slightly apart to ensure even heating.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bread turns golden brown and the cheese is completely melted.
- Remove from the oven and let the sandwiches rest for 2-3 minutes to allow the cheese to set and cool slightly.
- Cut the sandwiches diagonally and serve immediately while warm and crispy.
Tips
- Butter Temperature Matters: Ensure your butter is softened but not melted for the perfect even spread on your bread.
- Cheese Selection: Choose a cheese that melts well, like Swiss, cheddar, or provolone, to get that irresistible gooey texture.
- Even Browning: For consistent golden-brown color, rotate your baking sheet halfway through cooking if your oven has hot spots.
- Apple Butter Pro Tip: Use high-quality, artisanal apple butter for an extra flavor punch. Homemade or local brands work best!
- Serving Suggestion: Pair these sandwiches with a light side salad or crisp pickle to balance the rich, warm flavors.
- Make-Ahead Hack: You can assemble the sandwiches ahead of time and refrigerate, then bake when ready to serve - perfect for meal prep!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 45mg
