Craving a mouthwatering appetizer that will make your guests beg for more? Look no further than these explosive Baked Bang Bang Salmon Bites! Imagine crispy, golden-brown exterior giving way to tender, perfectly cooked salmon, all drenched in a tantalizing sweet and spicy sauce that will send your taste buds on an unforgettable culinary adventure. Whether you're hosting a dinner party or looking for a quick and impressive meal, these salmon bites are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a medium-sized bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Take the salmon fillet and cut it into bite-sized pieces, ensuring they are uniform in size for even cooking.
- Gently fold the salmon pieces into the sauce mixture, ensuring each piece is well coated. Be careful not to break the salmon apart.
- In a separate bowl, place the panko breadcrumbs. Using a fork or your fingers, lightly toss the breadcrumbs to aerate them.
- Once the salmon is coated in the sauce, take each piece and roll it in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
- Arrange the coated salmon bites on the prepared baking sheet, ensuring they are spaced evenly apart to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and the panko is golden brown and crispy.
- Once done, remove the salmon bites from the oven and let them cool for a few minutes before serving.
- Serve the baked Bang Bang salmon bites warm, garnished with additional sweet chili sauce or sriracha if desired, and enjoy!
Tips
- Choose fresh, high-quality salmon for the best flavor and texture. Look for salmon with a bright, consistent color and minimal fishy smell.
- Pat the salmon pieces dry with paper towels before coating to help the sauce and breadcrumbs adhere better.
- Use a light touch when coating the salmon to prevent breaking the delicate fish pieces.
- For extra crispiness, you can spray the salmon bites lightly with cooking spray before baking.
- Don't overcrowd the baking sheet - give each bite enough space to ensure even cooking and crispy edges.
- Use an instant-read thermometer to check that the salmon reaches an internal temperature of 145°F for perfect doneness.
- For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Serve immediately after baking to maintain the crispy texture of the panko coating.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 25g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 80mg
