Get ready to transform your ordinary meal into an extraordinary culinary experience with our mouthwatering Baked Beans Garlic Toast! This simple yet irresistible dish combines the rich, savory goodness of warm baked beans with perfectly crispy, golden garlic toast that will have everyone at your table begging for seconds. Whether you're looking for a quick lunch, a hearty breakfast, or a comforting dinner, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Baked beans
- Garlic bread
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even heating.
- Take the garlic bread and slice it diagonally into thick, even pieces about 1-inch thick. If using a baguette or pre-made garlic bread, ensure it's sliced uniformly.
- Lightly brush each slice of bread with olive oil on both sides. This will help create a crispy, golden exterior when baked.
- Sprinkle a pinch of salt and freshly ground black pepper over the oiled bread slices to enhance the flavor.
- Place the prepared bread slices on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Warm the baked beans in a saucepan over medium heat, stirring occasionally to prevent sticking. If the beans are cold from a can, heat until they are thoroughly warm.
- Place the baking sheet with bread slices in the preheated oven. Bake for 10-12 minutes, or until the edges are golden brown and crispy.
- Remove the garlic toast from the oven and let it cool for 1-2 minutes.
- Spoon the hot baked beans generously over each slice of garlic toast.
- Serve immediately while the toast is crisp and the beans are steaming hot. Optional: Garnish with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Choose the right bread: Use a crusty baguette or thick-cut bread for the best texture and crunch.
- Don't skimp on the olive oil: A generous brush will help achieve that perfect golden-brown exterior.
- Watch your oven carefully: Bread can go from perfectly crisp to burnt quickly, so keep an eye on it during the last few minutes of baking.
- Warm your beans thoroughly: Ensure the beans are heated evenly and piping hot before spooning them over the toast.
- Season generously: Don't be afraid to add extra salt and pepper to enhance the flavors.
- Serve immediately: The magic of this dish is in the contrast between the crispy toast and hot beans, so serve right away.
- Get creative with toppings: Try adding a sprinkle of fresh herbs, a dash of hot sauce, or even some grated cheese for extra flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 10mg
