Indulge in the luxurious flavors of French cuisine with our irresistible Baked Brie in a Skillet! This mouthwatering dish is not only a feast for the eyes but also a delightful treat for your taste buds, combining the creamy richness of Brie cheese with the sweetness of honey and the crunch of nuts. Perfect for entertaining or a cozy night in, this recipe is sure to impress your guests and leave them craving more. With just 25 minutes of prep and cook time, you can elevate your appetizer game and create a memorable experience that will have everyone asking for the secret to your culinary magic!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the Brie melts evenly and thoroughly during baking.
- While the oven is heating, prepare your ingredients. Slice the baguette into bite-sized pieces, about 1/2 inch thick, and set aside. This will be used for dipping into the melted Brie.
- In a small bowl, combine the chopped nuts and fresh rosemary. This mixture will add a delightful crunch and herbal flavor to the dish.
- Take a cast-iron skillet or an oven-safe skillet and place the round Brie cheese in the center. Ensure that the cheese is at room temperature for easier melting.
- Drizzle the honey generously over the top of the Brie, allowing it to seep into the cheese. The honey will add a sweet contrast to the rich creaminess of the Brie.
- Sprinkle the chopped nuts and rosemary mixture evenly over the honey-drizzled Brie, making sure to cover the top well. This will create a flavorful topping that complements the cheese.
- Place the skillet in the preheated oven and bake for about 15 minutes, or until the Brie is soft and gooey. Keep an eye on it to prevent overcooking.
- Once baked, carefully remove the skillet from the oven. Let it cool for a minute or two before serving, as the cheese will be very hot.
- Serve the baked Brie directly from the skillet, accompanied by the sliced baguette. Encourage guests to scoop out the melted cheese with the bread for a delicious appetizer.
- Enjoy your Baked Brie in a Skillet as a delightful starter for any gathering or a cozy night in!
Tips
- Choose the Right Brie: Opt for a high-quality, round Brie cheese for the best melting results. Look for one that is ripe but not overly soft, as it will hold its shape while baking.
- Room Temperature Cheese: Allow the Brie to sit at room temperature for about 30 minutes before baking. This helps it melt more evenly and creates that gooey texture everyone loves.
- Customize Your Toppings: Feel free to experiment with different nuts, such as almonds or pistachios, and herbs like thyme or sage to create your unique flavor profile.
- Keep an Eye on It: Baking times may vary depending on your oven and the size of the Brie. Start checking for doneness around the 10-minute mark; you want it soft and gooey, not completely melted away!
- Serve Warm: For the best experience, serve your Baked Brie immediately after removing it from the oven. The cheese will be hot and melty, perfect for dipping with your sliced baguette.
- Pair with Wine: Enhance your tasting experience by pairing this dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc, which complements the flavors beautifully.
- Make It a Meal: Turn this appetizer into a main dish by adding charcuterie items like cured meats, olives, and pickles on the serving platter for a delightful cheese board experience.
Nutrition Facts
Calories: 257kcal
Carbohydrates: 29g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
