Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Baked Crab Cake Sliders! Imagine perfectly golden, crispy crab cakes nestled between buttery toasted buns, packed with succulent seafood flavor that will transport you straight to the coastal shores. Whether you're hosting a game day party, planning a family dinner, or simply craving a gourmet treat, these sliders are about to become your new obsession – and the best part? They're baked, not fried, making them a healthier indulgence that doesn't compromise on taste!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 12 slider buns
- Butter for toasting
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the crab cake sliders.
- In a large mixing bowl, gently combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Be careful not to break up the crab meat too much; you want to maintain some lumps for texture.
- Once all ingredients are combined, cover the bowl with plastic wrap and refrigerate the mixture for about 15 minutes. This will help the flavors meld and make the mixture easier to shape.
- After chilling, remove the crab mixture from the refrigerator. Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should be able to make approximately 12 patties.
- Place the formed crab cakes on a baking sheet lined with parchment paper. Make sure to leave some space between each patty for even cooking.
- Bake the crab cakes in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. You can flip them halfway through baking for an even crispiness.
- While the crab cakes are baking, prepare the slider buns. In a skillet over medium heat, melt a small amount of butter. Once melted, add the slider buns cut-side down and toast them until they are golden brown.
- Once the crab cakes are done baking, remove them from the oven. Assemble the sliders by placing a crab cake on the bottom half of each toasted bun. You can add additional toppings like lettuce, tomato, or a dollop of tartar sauce if desired.
- Place the top half of the buns on each slider and serve immediately while warm. Enjoy your delicious baked crab cake sliders!
Tips
- Choose high-quality crab meat: Fresh or premium canned lump crab meat will make a significant difference in flavor and texture.
- Don't overmix: Gently combine ingredients to keep crab meat chunks intact, which ensures a tender, flaky texture.
- Chill the mixture: Refrigerating the crab cake mixture for 15 minutes helps bind ingredients and makes shaping easier.
- Use parchment paper: This prevents sticking and ensures easy cleanup when baking.
- Customize your toppings: Experiment with different sauces like remoulade, aioli, or a zesty sriracha mayo to elevate your sliders.
- Serve immediately: These sliders are best enjoyed hot and fresh out of the oven for maximum crispiness and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 12g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 55mg
