Craving a mouthwatering dinner that'll make your family beg for seconds? Look no further than this irresistible Baked Creamy Swiss Chicken! In just 45 minutes, you'll transform ordinary chicken breasts into a restaurant-worthy dish that's creamy, cheesy, and packed with flavor. Whether you're a busy home cook or a culinary novice, this recipe promises to be your new go-to comfort food that's both impressive and incredibly easy to make.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Swiss cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps ensure better seasoning adherence and more even cooking.
- Season both sides of the chicken breasts with garlic powder and black pepper, distributing the seasonings evenly.
- Arrange the seasoned chicken breasts in a single layer in the prepared baking dish, making sure they are not overlapping.
- In a medium mixing bowl, whisk together the cream of chicken soup and milk until smooth and well combined. This creates a creamy sauce base.
- Pour the soup mixture evenly over the chicken breasts, ensuring each piece is partially covered.
- Sprinkle the shredded Swiss cheese generously over the top of each chicken breast, covering them completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added color and flavor.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F for perfect food safety and juicy results.
- Cheese Melting Trick: For the most luxurious cheese topping, let the cheese sit at room temperature for 10 minutes before sprinkling. This helps it melt more evenly and create a golden, bubbly crust.
- Moisture Management: Pat the chicken breasts completely dry before seasoning. This helps the seasonings stick better and promotes a more even, crisp exterior.
- Make-Ahead Magic: You can prepare this dish up to a day in advance and refrigerate. Just add an extra 5-10 minutes to the cooking time if baking straight from the refrigerator.
- Serving Suggestions: Pair this chicken with roasted vegetables, rice, or a light salad to create a complete, balanced meal that'll impress everyone at the dinner table.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 110mg
