Are you ready to elevate your breakfast game with a dish that’s as delicious as it is easy to prepare? Look no further than our Baked Eggs and Canadian Bacon recipe! In just 20 minutes, you can create a mouthwatering meal that combines the rich flavors of perfectly baked eggs and savory Canadian bacon, all topped with gooey cheese and fresh herbs. Whether you're looking to impress guests at brunch or simply treat yourself to a delightful morning feast, this recipe is sure to become a new favorite. Dive in and discover how to whip up this scrumptious dish that will leave you craving more!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 4 slices Canadian bacon
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a medium-sized baking dish with butter or cooking spray to prevent sticking.
- Arrange the Canadian bacon slices in a single layer at the bottom of the baking dish, ensuring they cover the base evenly.
- Carefully crack each egg directly onto the Canadian bacon slices, spacing them slightly apart to prevent them from running together.
- Season the eggs with salt and freshly ground black pepper to taste. The Canadian bacon will provide some additional saltiness, so be moderate with the salt.
- Sprinkle the shredded cheese evenly over the eggs, covering them partially but leaving the yolks exposed for visual appeal and even melting.
- Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
- Remove from the oven and let the dish rest for 2-3 minutes to allow the cheese to settle and the eggs to finish cooking slightly.
- Garnish with freshly chopped herbs like chives, parsley, or thyme for added flavor and visual presentation.
- Serve immediately with toast, English muffins, or your preferred breakfast side dishes.
Tips
- Choose Quality Ingredients: The success of this dish lies in the quality of your ingredients. Opt for fresh, large eggs and high-quality Canadian bacon for the best flavor.
- Customize Your Cheese: While shredded cheese adds a delightful creaminess, feel free to experiment with different types like cheddar, mozzarella, or even a spicy pepper jack for an extra kick.
- Watch the Baking Time: Keep an eye on your eggs as they bake. If you prefer a runnier yolk, check for doneness at the 12-minute mark. For firmer yolks, let them bake a bit longer.
- Herb Garnish: Fresh herbs not only add a pop of color but also enhance the flavor profile. Chives, parsley, or thyme work wonderfully—don’t skip this step!
- Serve with Sides: Pair your baked eggs with toasted English muffins or a side of fresh fruit to round out your meal and make it even more satisfying.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 425mg
