Are you ready to elevate your breakfast game with a dish that’s as delightful as it is simple? Dive into the world of "Baked Eggs with Pesto and Cheese," where creamy eggs meet the vibrant flavors of pesto and gooey mozzarella. This recipe not only promises a delicious start to your day but also takes just 25 minutes from start to finish! Perfect for brunch gatherings or a cozy morning at home, this dish is sure to impress your family and friends. Trust us, once you try these baked eggs, you’ll want to whip them up again and again!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 4 large eggs
- 1/4 cup pesto
- 1/2 cup grated mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Ensure the oven rack is positioned in the middle of the oven for even heating.
- Grease 4 individual ramekins or a single baking dish with a light coating of olive oil or non-stick cooking spray to prevent sticking.
- Spread approximately 1 tablespoon of pesto evenly across the bottom of each ramekin, creating a flavorful base for the eggs.
- Carefully crack one large egg into each prepared ramekin, taking care not to break the yolk.
- Sprinkle grated mozzarella cheese over each egg, distributing it evenly around the egg white.
- Season each ramekin with a pinch of salt and freshly ground black pepper to enhance the overall flavor profile.
- Place the ramekins on a baking sheet for easier handling and to catch any potential overflow.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny. Cooking time may vary slightly depending on your oven.
- Remove from the oven and let the ramekins rest for 2-3 minutes to allow the eggs to finish cooking and cool slightly.
- Serve immediately, optionally garnished with fresh basil leaves or additional pesto on top for extra flavor.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality pesto and fresh mozzarella cheese. Homemade pesto can take this dish to the next level!
- Watch the Cooking Time: Keep an eye on the eggs while they bake. You want the whites set but the yolks still runny for that perfect creamy texture.
- Experiment with Add-Ins: Feel free to customize your baked eggs by adding ingredients like cherry tomatoes, spinach, or cooked bacon for extra flavor and nutrition.
- Use the Right Dish: Individual ramekins not only look beautiful but also help with even cooking. If you prefer a family-style dish, a single baking dish works just as well!
- Garnish for Presentation: A sprinkle of fresh basil or a drizzle of extra pesto right before serving adds a lovely touch and enhances the dish's visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 15g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 220mg
