Imagine a dish that effortlessly combines the comforting richness of baked eggs with the vibrant flavors of sun-ripened tomatoes and the nutty goodness of Parmesan cheese. Welcome to "Baked Eggs with Tomatoes and Parmesan," a delightful Italian-inspired recipe that transforms simple ingredients into a culinary masterpiece! Perfect for breakfast, brunch, or even a light dinner, this dish is not only easy to prepare but also packs a punch of flavor that will have your taste buds dancing. Ready to impress your family and friends with a dish that looks as good as it tastes? Read on to discover how to create this mouthwatering treat in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 cups cherry tomatoes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C). Ensure the rack is positioned in the middle of the oven for even heating.
- In a medium-sized oven-safe skillet or baking dish, spread the cherry tomatoes evenly. Drizzle olive oil over the tomatoes and season with salt and freshly ground black pepper.
- Place the skillet with tomatoes in the preheated oven and roast for 10 minutes, allowing the tomatoes to soften and begin to burst, releasing their natural juices.
- Carefully remove the skillet from the oven. Create four small wells or indentations in the roasted tomatoes using the back of a spoon.
- Gently crack an egg into each of the tomato wells, ensuring the yolks remain intact.
- Sprinkle the grated Parmesan cheese evenly over the eggs and tomatoes.
- Return the skillet to the oven and bake for 8-10 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and let rest for 2-3 minutes to allow the dish to settle.
- Garnish with fresh torn basil leaves just before serving.
- Serve immediately, directly from the skillet, with crusty bread or toast to soak up the delicious tomato and egg mixture.
Tips
- Choose the Right Tomatoes: Opt for ripe cherry tomatoes for the best flavor. They should be sweet and bursting with juice, making your dish even more delicious.
- Don’t Rush the Roasting: Allow the tomatoes to roast for the full 10 minutes. This step is crucial as it enhances their natural sweetness and creates a lovely sauce for the eggs.
- Egg Freshness Matters: Use the freshest eggs you can find. Fresh eggs will have firmer whites and richer yolks, which will elevate the overall dish.
- Control the Yolk Consistency: If you prefer firmer yolks, leave the eggs in the oven for a couple of extra minutes. Keep an eye on them to achieve your desired doneness.
- Experiment with Cheese: While Parmesan is delicious, feel free to mix in other cheeses like feta or mozzarella for a different flavor profile.
- Add Extra Flavor: For a little kick, consider adding red pepper flakes or garlic to the tomatoes before roasting. This will give your dish an extra layer of flavor.
- Serve with Style: Serve your baked eggs straight from the skillet for a rustic presentation. Pair with crusty bread or toast to soak up the delicious juices!
Nutrition Facts
Calories: 345kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 450mg
