Imagine waking up to the irresistible aroma of warm, cinnamon-spiced French toast wafting through your home, all while knowing it’s entirely vegan! This Baked French Toast Casserole is not just a breakfast; it’s a delightful experience that will impress your family and friends alike. With its fluffy texture and rich flavors, this dish transforms simple ingredients into a mouthwatering masterpiece. Perfect for brunch gatherings or cozy family breakfasts, this recipe is a must-try that will have everyone asking for seconds. Dive into this deliciously easy recipe and discover how to elevate your breakfast game!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Breakfast
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup flour
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the almond milk, maple syrup, flour, cinnamon, and vanilla extract until well combined.
- Add the cubed bread to the mixing bowl and toss until the bread is evenly coated with the milk mixture.
- If using raisins, fold them into the bread mixture.
- In a 9x13 inch baking dish, arrange half of the bread mixture in the bottom of the dish.
- Repeat the layers, starting with the remaining bread mixture, then any additional raisins if using.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve warm, garnished with your favorite toppings such as fresh fruit, nuts, or syrup.
Tips
- Choose the Right Bread: For the best texture, opt for a day-old bread or a hearty loaf like sourdough or whole grain. This helps the bread absorb the almond milk mixture without becoming too soggy.
- Soak Overnight: If you have time, prepare the casserole the night before and let it soak in the fridge. This allows the flavors to meld beautifully and makes for an even more delicious dish in the morning.
- Customize Your Add-ins: Feel free to mix in your favorite ingredients! Chopped nuts, fresh berries, or even a splash of orange zest can add a delightful twist to the classic recipe.
- Serve with Toppings: Elevate your casserole by serving it with a drizzle of maple syrup, a dollop of coconut whipped cream, or a sprinkle of powdered sugar for a touch of sweetness.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole during the last few minutes of baking. It’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
