Get ready to transform your ordinary potato game with these mind-blowing Baked Garlic Parmesan Fries that promise a flavor explosion in every single bite! Forget greasy deep-fried versions - these oven-baked beauties are not just healthier, but they're packed with incredible garlic-parmesan goodness and served with a kick-ass spicy aioli that will make your taste buds dance. Whether you're hosting a game night, craving a killer side dish, or simply want to elevate your home cooking, these fries are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy fries.
- Wash and scrub the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Cut the potatoes into fries. Start by slicing each potato in half lengthwise, then cut each half into sticks about 1/4 to 1/2 inch thick.
- In a large mixing bowl, combine the cut fries with 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss the fries until they are evenly coated with the oil and seasonings.
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Ensure there is space between each fry to promote even cooking.
- Bake the fries in the preheated oven for about 25-30 minutes, flipping them halfway through. They should be golden brown and crispy when done.
- While the fries are baking, prepare the spicy aioli. In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of sriracha sauce, and 1 teaspoon of lemon juice. Stir until well combined and adjust the spiciness to your preference by adding more sriracha if desired.
- Once the fries are done baking, remove them from the oven and immediately sprinkle 1/2 cup of grated Parmesan cheese over the hot fries. The heat will help melt the cheese slightly, creating a delicious coating.
- Serve the baked garlic Parmesan fries hot, accompanied by the spicy aioli for dipping. Enjoy your homemade American-style fries!
Tips
- Cut Consistency is Key: Ensure your potato sticks are roughly the same size to guarantee even cooking. Aim for 1/4 to 1/2 inch thickness.
- Don't Overcrowd the Baking Sheet: Give your fries breathing room! Spread them in a single layer with space between each fry to achieve maximum crispiness.
- Flip Midway: Turning your fries halfway through baking ensures they get golden and crisp on all sides.
- Fresh Parmesan Matters: Use freshly grated Parmesan for the best melting and flavor experience.
- Customize Your Spicy Aioli: Adjust the sriracha sauce to match your personal heat tolerance - more for fire lovers, less for mild palates.
- Serve Immediately: These fries are best enjoyed hot and fresh out of the oven when the cheese is still slightly melted and the exterior is crisp.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 7g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 15mg
