Imagine biting into a donut that transports you straight to the serene tea gardens of Japan, with a luxurious chocolate ganache that melts in your mouth. These Baked Green Tea Donuts are not just a dessert; they're a culinary adventure that combines the earthy sophistication of matcha with the indulgent richness of chocolate. Whether you're a foodie, a health-conscious sweet lover, or someone looking to impress at your next brunch, these donuts are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons matcha green tea powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 12-cavity donut pan with non-stick cooking spray, ensuring each cavity is evenly coated.
- In a large mixing bowl, sift together the all-purpose flour, matcha green tea powder, baking powder, and salt. This will help remove any lumps and ensure even distribution of ingredients.
- In a separate medium bowl, whisk together the granulated sugar, large egg, milk, and melted unsalted butter until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the chocolate ganache, create a double boiler by placing a heat-safe bowl over a pot of simmering water. Add the semi-sweet chocolate chips and heavy cream, stirring continuously until smooth and glossy.
- Once the donuts are completely cooled, dip the top of each donut into the warm chocolate ganache, allowing excess to drip off.
- Place the glazed donuts back on the wire rack and let the ganache set for 10-15 minutes at room temperature.
- Serve and enjoy the donuts at room temperature. They are best consumed within 1-2 days and can be stored in an airtight container.
Tips
- Sifting is crucial! Take extra time to sift your dry ingredients to prevent lumpy batter and ensure a smooth, tender donut texture.
- When mixing wet and dry ingredients, use a gentle folding technique. Overmixing can lead to tough, dense donuts.
- For the most vibrant matcha flavor, use high-quality, fresh green tea powder.
- Use a piping bag or zip-top bag for neat, professional-looking donuts that fill the pan evenly.
- Check donuts a minute early to prevent over-baking. They should be just golden and spring back when lightly touched.
- Allow the ganache to cool slightly before dipping to get the perfect glossy coating that sets beautifully.
- For an extra touch, consider garnishing with a light dusting of matcha powder or some toasted sesame seeds.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
