Imagine waking up to the tantalizing aroma of freshly baked oatmeal wafting through your kitchen, a warm hug of comfort on a bustling weekend morning. "Baked Oatmeal and a Weekend in Miami" is not just a recipe; it's an invitation to indulge in a deliciously wholesome breakfast that brings a taste of sunshine to your table. With just 10 minutes of prep time and a heavenly 30 minutes in the oven, you can create a dish that serves eight and has everyone asking for seconds! Get ready to elevate your brunch game and make your mornings a little brighter with this delightful recipe that combines the goodness of oats with the sweet touch of applesauce and a hint of cinnamon. Don’t miss out—your taste buds will thank you!
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/2 cup applesauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). While the oven is warming up, prepare a 9x13-inch baking dish by greasing it with a small amount of butter or cooking spray.
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Whisk the dry ingredients together until they are well combined.
- In a separate bowl, whisk together the milk, eggs, and applesauce until smooth.
- Add the wet ingredients to the dry ingredients and stir until everything is well combined. If using chopped nuts, fold them into the oat mixture at this stage.
- Pour the oat mixture into the prepared baking dish and smooth out the top.
- Bake the oatmeal in the preheated oven for 30 minutes, or until it's lightly golden brown and set.
- Remove the baked oatmeal from the oven and let it cool for a few minutes before serving. Serve warm, garnished with your favorite toppings such as fresh fruit, whipped cream, or a drizzle of honey.
Tips
- Customize Your Oatmeal: Feel free to personalize this baked oatmeal by adding your favorite fruits, such as blueberries or bananas, for an extra burst of flavor and nutrition.
- Make It Ahead: Prepare the dry mixture the night before and store it in an airtight container. In the morning, just whisk together the wet ingredients, combine, and bake for a quick breakfast.
- Perfectly Creamy Texture: For creamier oatmeal, consider using whole milk or a milk alternative like almond or oat milk. The creaminess will enhance the overall flavor.
- Add a Crunch: If you're including nuts, try toasting them lightly before adding them to the mixture. This will enhance their flavor and add a delightful crunch to your baked oatmeal.
- Serving Suggestions: Serve your baked oatmeal warm with toppings such as Greek yogurt, a sprinkle of nuts, or a drizzle of maple syrup for an indulgent treat.
- Storage Tips: Leftovers can be stored in the refrigerator for up to a week. Simply reheat in the microwave or oven for a quick breakfast throughout the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 45mg
