Get ready to tantalize your taste buds with a mouthwatering Cajun-inspired dish that brings the heart of Louisiana right to your dinner table! This Baked Pork Chops and Macaroni Creole is not just a meal, it's a flavor explosion that combines perfectly seared pork chops, zesty vegetables, and comforting macaroni in one irresistible casserole. Whether you're craving a weeknight dinner that breaks the monotony or looking to impress your family with restaurant-quality cooking, this recipe is your ultimate culinary destination.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 cups cooked macaroni
- 1 cup diced tomatoes
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- Season the pork chops generously on both sides with Cajun seasoning, salt, and black pepper. Ensure the seasonings are evenly distributed and fully coat the meat.
- Heat a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side to develop a golden-brown crust, which will help seal in the juices.
- In the same skillet, sauté the chopped onions and green bell peppers until they become soft and slightly translucent, approximately 3-4 minutes.
- Add the diced tomatoes to the skillet and stir, allowing the vegetables to combine and create a quick Creole-style sauce.
- Spread the cooked macaroni evenly across the bottom of the prepared baking dish.
- Arrange the seared pork chops on top of the macaroni, then pour the vegetable and tomato mixture over and around the pork chops.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the foil during the last 5 minutes of cooking to allow the top to slightly brown and crisp.
- Let the dish rest for 5 minutes after removing from the oven to allow the juices to redistribute before serving.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork chops reach the safe internal temperature of 145°F. This guarantees juicy, perfectly cooked meat every time.
- Seasoning Secrets: Don't be shy with the Cajun seasoning! It's the soul of this dish, so make sure to coat the pork chops generously for maximum flavor.
- Searing Technique: Take time to properly sear your pork chops. Those golden-brown edges lock in moisture and add a rich, caramelized flavor that elevates the entire dish.
- Vegetable Prep: Chop your onions and bell peppers uniformly to ensure even cooking and a consistent texture throughout the sauce.
- Resting Period: Always let the dish rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Make-Ahead Friendly: You can prepare the components ahead of time and assemble just before baking, making it perfect for busy weeknights or meal prep.
Nutrition Facts
Calories: 371kcal
Carbohydrates: 27g
Protein: 33g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 80mg
