Imagine a dish that combines the crispy, golden exterior of a perfectly baked potato with the rich, savory warmth of classic baked beans - a match made in culinary heaven! This simple yet incredibly satisfying recipe transforms ordinary ingredients into a mouthwatering meal that will have your family and friends begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing side dish, these Baked Potatoes with Baked Beans are about to become your new obsession.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large baking potatoes
- 2 cups baked beans
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil to catch any drips and ease cleanup.
- Wash the potatoes thoroughly under cool running water, scrubbing with a vegetable brush to remove any dirt. Pat dry with paper towels.
- Using a fork, pierce each potato 4-5 times around its surface. This allows steam to escape during baking and prevents potatoes from potentially bursting.
- Rub each potato with a light coating of olive oil and sprinkle with salt. This helps create a crispy skin and enhances flavor.
- Place potatoes directly on the middle oven rack. Bake for approximately 45-50 minutes, or until potatoes are tender when pierced with a fork. The internal temperature should reach about 210°F (99°C).
- About 10 minutes before potatoes are done, warm the baked beans in a saucepan over medium heat, stirring occasionally to prevent sticking.
- Remove potatoes from oven. Using a sharp knife, cut a lengthwise slit on top of each potato, gently squeeze the sides to open, and fluff the interior with a fork.
- Spoon warm baked beans into each potato, ensuring an even distribution.
- Sprinkle shredded cheese over the beans, allowing the residual heat to slightly melt the cheese.
- Season with additional salt and pepper to taste. Serve immediately while hot and enjoy.
Tips
- Choose the right potatoes: Select large, uniform baking potatoes like Russet for the best texture and even cooking.
- Don't skip the oil and salt rub: This crucial step creates a crispy, flavorful skin that elevates the entire dish.
- Piercing is key: Always puncture your potatoes with a fork to prevent potential explosive surprises in your oven!
- Temperature matters: Ensure your oven is fully preheated to 425°F for that perfect crispy exterior and fluffy interior.
- For extra indulgence, try adding crispy bacon bits, chopped chives, or a dollop of sour cream on top of your finished potatoes.
- If you want to save time, you can microwave the potatoes for initial cooking and then finish them in the oven for a crisp skin.
Nutrition Facts
Calories: 355kcal
Carbohydrates: g
Protein: g
Fat: 5g
Saturated Fat: g
Cholesterol: 10mg
