Imagine starting your day with a dish that’s not only delicious but also elegant enough to impress your brunch guests! These Baked Prosciutto and Egg Cups are the perfect blend of savory and satisfying, making them a must-try for any breakfast lover. With just a few simple ingredients and minimal prep time, you can whip up a meal that’s bursting with flavor and style. Whether you’re treating yourself or hosting friends, these delightful cups will have everyone asking for seconds. Ready to elevate your breakfast game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 6 slices of prosciutto
- 6 eggs
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the prosciutto and eggs cook evenly and achieve a nice texture.
- Prepare a muffin tin by lightly greasing each cup with cooking spray or olive oil. This will help prevent the prosciutto and eggs from sticking.
- Take a slice of prosciutto and gently press it into each muffin cup, creating a cup shape. Make sure the prosciutto covers the bottom and sides of the cup, allowing for a little overlap. This will hold the egg in place while it bakes.
- Once all the muffin cups are lined with prosciutto, crack an egg into each prosciutto cup. Be careful not to break the yolk as you do this. If you prefer, you can crack the eggs into a bowl first and then pour them into the cups to ensure yolk integrity.
- Sprinkle salt and pepper over each egg to taste. This will enhance the flavor of the eggs and prosciutto.
- Place the muffin tin in the preheated oven and bake for about 15 minutes, or until the egg whites are set but the yolks are still slightly runny. If you prefer firmer yolks, you can bake for an additional 2-3 minutes.
- Once baked, carefully remove the muffin tin from the oven. Allow the prosciutto and egg cups to cool for a minute or two.
- Using a fork or a small spatula, gently lift each prosciutto and egg cup out of the muffin tin. Be cautious as they might be hot.
- Transfer the baked prosciutto and egg cups to a serving platter. Garnish with chopped chives for a fresh touch and added flavor.
- Serve immediately while warm, and enjoy your delicious Baked Prosciutto and Egg Cups as a delightful breakfast or brunch dish!
Tips
- Preheat for Perfection: Always preheat your oven to 375°F (190°C) to ensure even cooking and a perfect texture for your prosciutto and eggs.
- Grease It Up: Lightly grease your muffin tin with cooking spray or olive oil to prevent sticking and make for easy removal of the cups.
- Prosciutto Placement: When pressing the prosciutto into the muffin cups, make sure it covers the bottom and sides completely, allowing for a secure hold for the eggs.
- Egg Cracking Technique: To keep the yolks intact, crack the eggs into a bowl first and then gently pour them into the prosciutto cups.
- Seasoning Matters: Don’t skip the salt and pepper! A sprinkle over each egg enhances the overall flavor of the dish.
- Watch the Bake Time: Keep an eye on the baking time; for runny yolks, 15 minutes is perfect, but for firmer yolks, add an extra 2-3 minutes.
- Cool Before Serving: Allow the cups to cool for a minute after baking to make them easier to remove from the tin without breaking.
- Garnish for Flair: Add a sprinkle of chopped chives before serving for a pop of color and a fresh flavor boost.
- Serve Warm: These cups are best enjoyed warm, so serve them immediately for the ultimate breakfast experience!
- Experiment with Add-Ins: Feel free to add your favorite ingredients, like cheese or vegetables, to customize your egg cups to your taste!
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: 11g
Fat: 8g
Saturated Fat: g
Cholesterol: 195mg
