Get ready to transform your kitchen into a cozy autumn paradise with these mouthwatering Baked Pumpkin Donuts with Maple Cinnamon Glaze! Imagine biting into a soft, perfectly spiced donut that captures the essence of fall in every single bite. These aren't just any donuts - they're a warm, comforting hug in pastry form that will have your family and friends begging for more. Whether you're a pumpkin spice enthusiast or just looking for a delectable weekend baking project, these donuts are about to become your new seasonal obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cavity donut pan thoroughly with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the maple cinnamon glaze, whisk together powdered sugar, maple syrup, and cinnamon in a bowl until smooth. If the glaze is too thick, add a little milk; if too thin, add more powdered sugar.
- Once donuts are completely cool, dip the top of each donut into the glaze, allowing excess to drip off. Place back on the wire rack to let the glaze set.
- Optional: Sprinkle additional cinnamon or chopped nuts on top of the glaze for extra flavor and texture.
- Serve and enjoy the donuts within 2 days for the best taste and texture. Store in an airtight container at room temperature.
Tips
- Use fresh spices for the most vibrant flavor - if your cinnamon and nutmeg are more than 6 months old, replace them!
- Don't overmix the batter - this is key to keeping your donuts tender and light. Mix just until the ingredients are combined.
- For a perfectly smooth glaze, sift your powdered sugar to prevent any lumps.
- If you don't have a donut pan, you can use a muffin tin - they'll be more like donut muffins, but still delicious!
- Allow donuts to cool completely before glazing to ensure the glaze sets properly and doesn't slide off.
- For extra decoration, try sprinkling chopped pecans or a light dusting of cinnamon on top of the glaze.
- These donuts are best enjoyed fresh, so plan to serve them within 1-2 days of baking for optimal texture and flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
