Are you craving a mouthwatering meal that's both incredibly delicious and ridiculously easy to prepare? Look no further than these sensational Baked Ranch Pork Chops and Green Beans! Imagine tender, juicy pork chops coated in a tantalizing ranch seasoning, roasted to perfection alongside crispy green beans - all on a single baking sheet. This recipe is a game-changer for busy home cooks who want maximum flavor with minimal cleanup. Whether you're a weeknight warrior or a cooking enthusiast, this dish will become your new go-to meal that's sure to impress family and friends!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 pound green beans, trimmed
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the pork chops dry with paper towels to ensure proper seasoning adherence and better browning.
- In a small bowl, mix the ranch seasoning mix with olive oil to create a uniform paste-like seasoning.
- Spread the trimmed green beans on one side of the baking sheet, drizzling with a little olive oil and sprinkling with salt and pepper.
- Rub each pork chop thoroughly with the ranch seasoning mixture, ensuring complete coverage on all sides.
- Place the seasoned pork chops on the same baking sheet next to the green beans, ensuring they are not overlapping.
- Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the green beans are tender and slightly crispy.
- Remove from the oven and let the pork chops rest for 3-5 minutes before serving to allow juices to redistribute.
- Serve hot, with the ranch-seasoned pork chops alongside the roasted green beans.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork chops reach the safe internal temperature of 145°F (63°C). This guarantees juicy, perfectly cooked meat every time.
- Pat Dry for Perfect Seasoning: Take the extra moment to pat your pork chops dry with paper towels. This simple step helps the ranch seasoning stick better and promotes beautiful browning.
- Don't Overcrowd the Pan: Ensure pork chops and green beans are spread in a single layer without overlapping. This allows for even cooking and helps vegetables get that delightful crispy edge.
- Let Meat Rest: After cooking, let the pork chops rest for 3-5 minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Customize Your Seasoning: Feel free to adjust the ranch seasoning to your taste. You can make it spicier, add garlic powder, or use a homemade ranch mix for a more personalized flavor profile.
Nutrition Facts
Calories: 354kcal
Carbohydrates: 16g
Protein: g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 80mg
