Prepare to revolutionize your dinner game with the most mouth-watering, irresistible dish that combines three ultimate comfort food classics! Imagine creamy mac and cheese, stuffed ravioli, and crispy bacon all baked into one mind-blowing casserole that will have your family and friends begging for seconds. This isn't just another recipe - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that'll make you the kitchen hero of your household!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package frozen ravioli
- 2 cups macaroni
- 3 cups cheese sauce
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese for topping
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Baked Ravioli Mac Cheese Bacon is cooked evenly and thoroughly.
- In a large pot, bring salted water to a boil. Once boiling, add the macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- While the macaroni is cooking, in a separate saucepan, heat the cheese sauce over medium heat until warmed through. Stir occasionally to prevent sticking.
- In a large mixing bowl, combine the cooked macaroni, frozen ravioli, crumbled bacon, and warmed cheese sauce. Stir gently until all ingredients are well combined and coated with the cheese sauce.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- In a small bowl, mix the shredded cheese for topping and breadcrumbs together. Sprinkle this mixture evenly over the top of the ravioli and macaroni mixture.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the flavors to meld.
- After 20 minutes, remove the aluminum foil and bake for an additional 5 minutes, or until the top is golden and bubbly.
- Once cooked, remove the dish from the oven and let it sit for about 5 minutes before serving. This will help the dish set and make it easier to serve.
- Serve warm, garnished with additional crumbled bacon or fresh herbs if desired. Enjoy your delicious Baked Ravioli Mac Cheese Bacon!
Tips
- Use high-quality frozen ravioli for the best texture and flavor
- Don't overcook the macaroni - aim for al dente to prevent mushiness
- Shred your own cheese instead of using pre-shredded for a smoother cheese sauce
- For extra crispiness, broil the top for 1-2 minutes after baking
- Let the dish rest for 5 minutes after baking to allow flavors to settle and make serving easier
- Experiment with different cheese blends like sharp cheddar, gruyère, or smoked gouda for unique flavor profiles
- Add a dash of garlic powder or red pepper flakes to the breadcrumb topping for an extra flavor kick
Nutrition Facts
Calories: 510kcal
Carbohydrates: 51g
Protein: 23g
Fat: 18g
Saturated Fat: g
Cholesterol: 53mg
