Are you ready to transform an ordinary cheese dish into a restaurant-worthy sensation? This Baked Ricotta with Lemon Thyme and Parmesan Cheese is not just a recipe—it's a culinary experience that will transport your taste buds straight to the sun-drenched hills of Italy. Imagine a creamy, golden-brown cheese dish that's bursting with bright, herbaceous flavors and requires minimal effort. Whether you're hosting a sophisticated dinner party or craving a luxurious appetizer, this recipe is your ticket to instant gourmet status.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 15 oz ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with olive oil to prevent sticking.
- In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, fresh lemon zest, and chopped thyme. Mix thoroughly until all ingredients are well incorporated.
- Season the cheese mixture with salt and freshly ground black pepper. Taste and adjust seasoning as needed, ensuring a balanced flavor profile.
- Transfer the cheese mixture into the prepared baking dish, spreading it evenly and smoothing the top with a spatula or the back of a spoon.
- Drizzle a small amount of olive oil over the top of the cheese mixture to enhance flavor and promote a golden surface during baking.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the cheese is slightly puffed and set.
- Remove from the oven and let it rest for 5 minutes to allow the cheese to firm up slightly.
- Before serving, drizzle with fresh lemon juice and garnish with additional fresh thyme leaves if desired.
- Serve warm as an appetizer with crusty bread, crackers, or as a side dish. Best enjoyed immediately after baking.
Tips
- • Use room temperature ricotta for smoother mixing and better texture • Choose fresh, high-quality Parmesan for maximum flavor impact • Don't overmix the cheese mixture to maintain a light, airy consistency • For extra golden browning, use a broiler for the last 1-2 minutes of cooking • Let the dish rest after baking to allow it to set and develop deeper flavors • Serve immediately for the best taste and texture • Experiment with additional herbs like rosemary or basil for variation • Pair with crisp white wine or sparkling prosecco for an elevated experience
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 18g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 75mg
