Prepare to embark on a culinary journey that transforms an ordinary salmon dinner into an extraordinary gastronomic experience! This mouthwatering Baked Salmon with Creamy Lemon Dill Sauce is about to become your new go-to recipe that promises restaurant-quality flavor right in the comfort of your own kitchen. With just a few simple ingredients and minimal prep time, you'll create a dish so delicious, it'll have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- Rinse the salmon fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures a nice texture when baked.
- Place the salmon fillets in the prepared baking dish, skin-side down if applicable. Season each fillet generously with salt and pepper to taste.
- In a medium bowl, combine the sour cream, lemon juice, and fresh dill. Mix well until all the ingredients are thoroughly incorporated. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Spread the creamy lemon dill sauce evenly over the top of each salmon fillet, ensuring that each piece is well-coated.
- Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach 145°F (63°C).
- Once cooked, remove the baking dish from the oven and let the salmon rest for a few minutes. This allows the juices to redistribute and enhances the flavor.
- Serve the baked salmon fillets warm, garnished with additional fresh dill and lemon wedges if desired. Pair with your favorite side dishes such as steamed vegetables, rice, or a fresh salad for a complete meal.
Tips
- Choose Fresh Salmon: Always select high-quality, fresh salmon fillets for the best flavor and texture.
- Pat Dry for Crispy Edges: Thoroughly dry the salmon with paper towels before seasoning to achieve a perfect golden exterior.
- Don't Overcook: Salmon is best when it's still slightly translucent in the center. Use a meat thermometer to check it reaches 145°F without going over.
- Fresh Herbs Matter: Use fresh dill instead of dried for a more vibrant, bright flavor in your sauce.
- Let It Rest: Allow the salmon to rest for 2-3 minutes after baking to help the juices redistribute, ensuring maximum moisture and flavor.
- Sauce Hack: If the sauce seems too thick, thin it out with a little milk or additional lemon juice to reach your desired consistency.
- Meal Pairing: This salmon pairs beautifully with light sides like roasted asparagus, quinoa, or a crisp green salad.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 32g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 95mg
