Imagine a delightful fusion of flavors wrapped in a golden, flaky crust that will have your taste buds dancing with joy! Our Baked Smoked Salmon and Feta Cheese En Croute is not just a dish; it’s an experience that brings the elegance of French cuisine right to your dining table. Perfect for impressing guests or treating yourself to a gourmet meal at home, this recipe is simple yet sophisticated. With just a few ingredients and minimal prep time, you can create a stunning centerpiece that’s as delicious as it is beautiful. Ready to elevate your culinary game? Let’s dive into this delectable recipe that promises to be a showstopper at your next gathering!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 sheet puff pastry
- 200g smoked salmon
- 100g feta cheese, crumbled
- 1 egg, beaten
- Fresh dill, for garnish
Instructions
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking.
- On a lightly floured surface, roll out the puff pastry sheet to ensure it's even and slightly larger. This will help create a nice golden crust around the filling.
- In a mixing bowl, combine the crumbled feta cheese and the smoked salmon. Gently mix them together, taking care not to break the salmon into too small pieces.
- Place the puff pastry sheet on the prepared baking sheet. Spoon the smoked salmon and feta mixture onto the center of the pastry, leaving a border of about 2 inches around the edges.
- Fold the edges of the puff pastry over the filling, pinching them together to create a sealed parcel. You can fold the corners in for a more decorative look, if desired.
- Brush the top of the pastry with the beaten egg. This will give the pastry a beautiful golden color when baked.
- Using a sharp knife, make a few slits in the top of the pastry to allow steam to escape during baking. This will help prevent the pastry from becoming soggy.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Garnish with fresh dill before serving. Cut into portions and enjoy your Baked Smoked Salmon and Feta Cheese En Croute!
Tips
- Perfect Puff Pastry: Ensure your puff pastry is well-chilled before rolling it out. This helps achieve that light, flaky texture we all love.
- Flavor Boost: For an extra kick, consider adding a squeeze of lemon juice or a sprinkle of capers to the smoked salmon and feta mixture.
- Sealing the Parcel: When folding the pastry over the filling, make sure to pinch the edges tightly to prevent any filling from leaking out during baking.
- Egg Wash: Don’t skip the egg wash! It not only gives the pastry a beautiful golden finish but also adds a slight sheen that makes it visually appealing.
- Serving Suggestions: Pair your Baked Smoked Salmon and Feta Cheese En Croute with a fresh salad or a light dill sauce for a complete meal that’s sure to impress.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for the best results, ensuring the pastry remains crisp.
Nutrition Facts
Calories: 334kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: g
Cholesterol: 89mg
