Imagine a creamy, cheesy appetizer that'll have everyone fighting for the last scoop at your next gathering. This Baked Spinach Bacon Dip isn't just another party snack - it's a flavor explosion that combines the crispy goodness of bacon, the fresh kick of spinach, and a luxuriously smooth cheese blend that'll make your taste buds dance with joy. Whether you're hosting a game day party, a family gathering, or just craving a decadent treat, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup cooked bacon, crumbled
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and thoroughly.
- In a medium mixing bowl, combine 1 cup of chopped fresh spinach, 1/2 cup of crumbled cooked bacon, 1 cup of cream cheese, and 1/2 cup of sour cream. Use a hand mixer or a spatula to blend these ingredients together until smooth and creamy.
- Add 1 cup of shredded cheese and 1/4 teaspoon of garlic powder to the mixture. Stir well until all ingredients are thoroughly combined. The cheese will add flavor and a delicious gooey texture to the dip.
- Transfer the mixture into a baking dish, spreading it evenly with a spatula. Ensure the surface is smooth for even baking.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top. You can check for doneness by inserting a toothpick; it should come out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes. This will help the dip set slightly, making it easier to serve.
- Serve the baked spinach bacon dip warm with your choice of dippers, such as tortilla chips, sliced baguette, or fresh vegetables. Enjoy your delicious appetizer!
Tips
- For extra flavor, use thick-cut bacon and crisp it up before crumbling to enhance the overall taste and texture.
- Make sure your cream cheese is at room temperature before mixing to ensure a smoother, lump-free consistency.
- For a lighter version, you can substitute low-fat cream cheese and sour cream without losing much flavor.
- If you want a bit more kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- To prevent burning, cover the dip with aluminum foil if it starts browning too quickly in the oven.
- Prep this dip ahead of time and refrigerate before baking - it's perfect for make-ahead entertaining!
- Experiment with different cheese blends like adding some sharp cheddar or pepper jack for unique flavor variations.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 10g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 55mg
