Are you tired of dry, flavorless chicken that leaves you disappointed at the dinner table? Get ready to transform your cooking game with this foolproof Baked Split Chicken Breasts recipe that guarantees mouthwatering, tender meat with a crispy, golden-brown skin that will make your family beg for seconds! In just one hour, you'll create a restaurant-quality dish that's incredibly simple to prepare and packed with irresistible flavors.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 split chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your chicken breasts cook evenly and thoroughly.
- While the oven is preheating, prepare your chicken breasts. Pat them dry with paper towels to remove excess moisture, which helps achieve a crispy skin.
- In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
- Drizzle the olive oil over the split chicken breasts, ensuring they are evenly coated. This will help the seasoning stick and promote browning during baking.
- Sprinkle the seasoning mixture evenly over the chicken breasts, making sure to cover both sides for maximum flavor.
- Place the seasoned chicken breasts skin-side up in a baking dish. Ensure they are spaced apart to allow for even cooking.
- Once the oven has reached the desired temperature, place the baking dish in the oven. Bake the chicken for 40 to 50 minutes, or until the internal temperature reaches 165°F (74°C).
- For a crispy skin, you may want to broil the chicken for an additional 2-3 minutes at the end of the cooking time. Keep a close eye on it to prevent burning.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making the chicken more tender.
- Serve the baked split chicken breasts with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your meal!
Tips
- Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C) without overcooking.
- Pat the chicken breasts completely dry before seasoning to help achieve that coveted crispy skin.
- For extra flavor, try experimenting with different herb and spice combinations in your seasoning blend.
- Let the chicken rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- If you want an extra crispy skin, finish the chicken under the broiler for 2-3 minutes, but watch carefully to prevent burning.
- Choose chicken breasts with the skin on for the best flavor and moisture retention.
- Use a baking dish that allows some space between the chicken pieces to promote even cooking and crispy edges.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 0g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 100mg
