Are you ready to transform ordinary chicken wings into a mouthwatering sensation that will have everyone begging for your recipe? These Baked Sweet Chili Chicken Wings are not just a dish; they're a flavor explosion waiting to happen! Imagine crispy, golden-brown wings glazed with a perfect balance of sweet and spicy sauce, baked to perfection without the mess of deep-frying. Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or simply craving something deliciously addictive, this Asian-inspired recipe is about to become your new culinary superstar.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 lb chicken wings
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the chicken wings become crispy while they bake.
- In a large mixing bowl, combine the sweet chili sauce, soy sauce, olive oil, garlic powder, salt, and pepper. Whisk these ingredients together until they are well blended.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This step is important to ensure the wings are crispy when baked.
- Add the chicken wings to the bowl with the sauce mixture. Toss the wings thoroughly in the sauce until they are evenly coated. Make sure each wing is well covered for maximum flavor.
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This allows the heat to circulate around the wings, helping them to cook evenly and become crispy.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure the wings are not touching each other to ensure they cook properly.
- Bake the wings in the preheated oven for 40 minutes, flipping them halfway through the cooking time. This will help them brown evenly on both sides.
- Once the wings are done baking, they should be golden brown and crispy. Remove them from the oven and let them rest for a few minutes.
- Serve the baked sweet chili chicken wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your delicious Asian-inspired dish!
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness. Moisture is the enemy of crispy wings!
- Use a wire rack when baking to allow hot air to circulate around the wings, creating an even, crispy exterior.
- Don't overcrowd the baking sheet - give each wing some space to ensure they brown and crisp up perfectly.
- For extra flavor, consider marinating the wings for 30 minutes to 2 hours before cooking to let the seasonings penetrate the meat.
- If you want an extra glossy finish, brush additional sweet chili sauce on the wings during the last 5 minutes of baking.
- Let the wings rest for a few minutes after baking to allow the juices to redistribute, ensuring maximum tenderness.
- For a healthier version, you can remove the skin before cooking, though you'll sacrifice some crispiness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 95mg
