Forget store-bought chips and hello homemade heaven! Imagine transforming simple tortillas, pita bread, and regular slices of bread into crispy, golden, mouthwatering chips and croutons that will make your taste buds dance with joy. Whether you're looking to elevate your salad game, create the perfect party appetizer, or simply enjoy a healthier alternative to processed snacks, this recipe is your ultimate culinary game-changer.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 10 corn tortillas
- 2 tablespoons olive oil
- Salt to taste
- 4 pita breads
- 2 tablespoons seasoning (optional)
- 4 slices of bread (for croutons)
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- For Tortilla Chips: • Cut corn tortillas into triangular wedges (6-8 pieces per tortilla) • Spread tortilla wedges in a single layer on one prepared baking sheet • Brush lightly with olive oil • Sprinkle evenly with salt • Bake for 10-12 minutes, turning once halfway through, until crisp and golden brown
- For Pita Chips: • Cut each pita bread into 8 triangular wedges • Separate the pita layers if they're thick • Arrange on the second baking sheet • Drizzle with olive oil • Sprinkle with optional seasoning (such as garlic powder, herbs, or za'atar) • Bake for 8-10 minutes until edges are crispy and golden
- For Croutons: • Cut bread slices into 1/2-inch cubes • Toss bread cubes with olive oil • Season with salt and any desired herbs (like dried basil or oregano) • Spread in a single layer on a baking sheet • Bake for 10-12 minutes, stirring once, until golden and crisp
- Remove each type of chip/crouton from the oven and let cool on the baking sheet for 5 minutes • They will continue to crisp up as they cool • Transfer to a serving bowl or storage container
- Store in an airtight container: • Tortilla chips: up to 3 days • Pita chips: up to 4 days • Croutons: up to 1 week at room temperature
Tips
- • Always use a single layer when baking to ensure even crispiness • Pat tortillas and bread dry before oiling to prevent sogginess • Watch carefully during the last few minutes of baking to prevent burning • Experiment with different seasonings like smoked paprika, ranch mix, or everything bagel seasoning • Let chips cool completely to maximize crunchiness • Store in an airtight container to maintain texture • For extra flavor, try brushing with flavored olive oils or sprinkling with parmesan cheese before baking
Nutrition Facts
Calories: 560kcal
Carbohydrates: 105g
Protein: 14g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
