Get ready to awaken your taste buds with these delightful Bakery Style Orange Muffins! Bursting with the zesty flavor of fresh oranges, these muffins are the perfect blend of sweetness and citrusy brightness, making them an irresistible treat for breakfast or a snack. With just 35 minutes from start to finish, you’ll be indulging in warm, fluffy muffins that fill your kitchen with an enchanting aroma. Trust us, one bite of these golden delights, and you'll be hooked! Don’t miss out on this easy-to-follow recipe that promises to elevate your baking game!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup orange juice
- Zest of 1 orange
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined and free of lumps.
- In a separate medium bowl, combine the granulated sugar, melted butter, eggs, orange juice, and fresh orange zest. Whisk thoroughly until the mixture is smooth and well integrated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a rubber spatula, being careful not to overmix. Mix just until the ingredients are combined - some small lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
- Optional: While still warm, you can brush the tops with additional orange juice or create a simple orange glaze by mixing powdered sugar with orange juice for extra moisture and flavor.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh orange juice and zest. The vibrant citrus notes will elevate your muffins to a whole new level!
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense muffins, so stop as soon as you see no dry flour.
- Fill the Muffin Cups Correctly: Fill each muffin cup about 2/3 to 3/4 full. This allows enough space for the muffins to rise beautifully without overflowing.
- Check for Doneness: Baking times can vary, so start checking your muffins at the 18-minute mark. A toothpick should come out clean with just a few moist crumbs for perfectly baked muffins.
- Add a Glaze: For an extra touch of sweetness, brush the tops of the muffins with orange juice or drizzle a simple orange glaze made from powdered sugar and orange juice while they are still warm.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 30g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
