Indulge your taste buds with our Bakery Style Quadruple Chocolate Hazelnut Muffins, where every bite is a delightful explosion of rich chocolate and crunchy hazelnuts! Perfect for breakfast, brunch, or a sweet afternoon treat, these muffins are not just a recipe; they are a chocolate lover's dream come true. With a prep time of just 15 minutes and a heavenly aroma wafting through your kitchen in under 40 minutes, you'll be tempted to make these decadent delights a regular feature in your home. Get ready to impress your family and friends with these irresistible muffins that are sure to have them begging for more!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup hazelnuts, chopped
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or generously grease with butter or cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This ensures smooth and lump-free dry ingredients.
- In a separate bowl, whisk together the sugar, milk, vegetable oil, eggs, and vanilla extract until well combined and slightly frothy.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in half of the chocolate chips and chopped hazelnuts, reserving the remaining half for topping.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the remaining chocolate chips and chopped hazelnuts on top of each muffin batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For best flavor and texture, serve slightly warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Sift Your Dry Ingredients: Sifting the flour and cocoa powder not only helps to remove any lumps but also aerates the mixture, resulting in lighter muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so be gentle!
- Use High-Quality Chocolate: For the best flavor, opt for high-quality chocolate chips. Dark chocolate chips will add an extra depth of flavor to your muffins.
- Add a Nutty Twist: For an extra crunch, toast the hazelnuts before adding them to the batter. This enhances their flavor and adds a deliciously nutty aroma.
- Check for Doneness: Ovens can vary, so start checking the muffins a couple of minutes before the suggested baking time. They are done when a toothpick inserted comes out with a few moist crumbs.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months—just reheat in the oven for a warm treat!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 40mg
