If you're on the hunt for a deliciously wholesome treat that will brighten your mornings and satisfy your sweet cravings, look no further than these Banana Berry Oat Muffins! Bursting with the natural sweetness of ripe bananas and vibrant mixed berries, these muffins are not only a delightful indulgence but also a nutritious option for breakfast or a snack. With just 10 minutes of prep time and a heavenly aroma wafting through your kitchen in just 20 minutes of baking, you’ll find it hard to resist the temptation to whip up a batch (or two)! Ready to elevate your muffin game? Let's dive into this easy recipe that will have your taste buds singing!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup mashed bananas
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the rolled oats, mashed bananas, sugar, vegetable oil, and eggs. Mix thoroughly until all ingredients are well incorporated and smooth.
- In a separate bowl, whisk together the baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
- Gently fold in the mixed berries, distributing them evenly throughout the batter. If using frozen berries, do not thaw them first to prevent color bleeding.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days, or freeze for longer storage.
Tips
- Measure Ingredients Accurately: For the best results, ensure you measure your ingredients accurately. This helps achieve the perfect texture and flavor in your muffins.
- Use Ripe Bananas: The riper the bananas, the sweeter your muffins will be! Look for bananas with plenty of brown spots for maximum sweetness.
- Mixing Technique: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Berry Choices: You can use fresh or frozen mixed berries. If using frozen, don't thaw them beforehand to avoid color bleeding into the batter.
- Check for Doneness: To ensure your muffins are perfectly baked, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready to come out of the oven!
- Storage: Keep your muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. They make for a quick grab-and-go breakfast!
- Customization: Feel free to customize your muffins by adding nuts, chocolate chips, or swapping out the berries for your favorites. The possibilities are endless!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
