If you're a banana lover looking for a delightful twist on a classic treat, then you're in for a real treat with these Banana Bread Muffin Tops! Imagine indulging in the warm, fluffy tops of freshly baked muffins, bursting with the sweet flavor of ripe bananas. In just 25 minutes, you can whip up a batch of these irresistible morsels that are perfect for breakfast, an afternoon snack, or even a midnight indulgence. Get ready to elevate your baking game and impress your family and friends with this simple yet scrumptious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 muffin tops
Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, mash the 2 ripe bananas with a fork until smooth. Make sure there are no large chunks remaining for a uniform texture.
- Add 1/2 cup of sugar to the mashed bananas and mix well until fully combined.
- Pour in 1/4 cup of melted butter and stir until the mixture is well-blended.
- Crack in 1 large egg and add 1 teaspoon of vanilla extract. Mix until the egg is fully incorporated into the banana mixture.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or a cookie scoop, drop generous amounts of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Each scoop should form a nice round top.
- Optional: If desired, sprinkle a few extra banana slices or chocolate chips on top of each muffin top for added flavor and decoration.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the muffin tops from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Banana Bread Muffin Tops warm or at room temperature, perfect for breakfast or a snack!
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffin tops will be. Look for bananas that are heavily speckled or even brown for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in dense muffin tops, so a few lumps are perfectly fine!
- Customize Your Toppings: Feel free to get creative! Add chocolate chips, nuts, or even a sprinkle of cinnamon to the batter for an extra flavor boost.
- Check for Doneness: Keep an eye on your muffin tops as they bake. Ovens can vary, so start checking them around the 12-minute mark. They should be golden brown and a toothpick inserted in the center should come out clean.
- Store Properly: To keep your muffin tops fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage. Just reheat in the microwave for a few seconds before enjoying!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 24g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
