Imagine biting into a warm, moist muffin that combines the rich, comforting flavors of ripe bananas and crunchy walnuts - a treat so delectable it'll have your family and friends begging for seconds! These Banana Bread Muffins are not just a recipe; they're a culinary experience that transforms ordinary ingredients into an extraordinary breakfast or snack that will elevate your baking game and tantalize your taste buds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray or butter to prevent sticking.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Make sure there are no large chunks remaining for a uniform texture.
- Add 1/3 cup of melted butter to the mashed bananas and mix until well combined. The mixture should be slightly warm but not hot.
- Stir in 1 teaspoon of baking soda and a pinch of salt into the banana mixture. Mix thoroughly to ensure the baking soda is evenly distributed.
- Next, add 3/4 cup of sugar to the bowl and mix until fully incorporated. You can adjust the sugar amount based on your sweetness preference.
- Crack 1 large egg into the mixture and add 1 teaspoon of vanilla extract. Whisk everything together until the egg is fully combined.
- Gradually fold in 1 cup of all-purpose flour using a spatula or wooden spoon. Be careful not to overmix; stir until just combined.
- Gently fold in 1/2 cup of chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Once the batter is ready, scoop it into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- After baking, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious Banana Bread Muffins with Walnuts warm or at room temperature! They can be stored in an airtight container for several days.
Tips
- Always use overripe bananas with dark spots for maximum sweetness and flavor intensity
- Don't overmix the batter - this can lead to tough, dense muffins
- For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt
- Toast the walnuts before adding them to enhance their nutty flavor
- Check muffins a few minutes early to prevent overcooking - every oven is slightly different
- Let muffins cool completely before storing to maintain their perfect texture
- For a flavor variation, try adding chocolate chips or a sprinkle of cinnamon
Nutrition Facts
Calories: 140kcal
Carbohydrates: 20g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 30mg
