Get ready to indulge in a delightful treat that will make your taste buds dance! These Banana Cupcakes with Swirled Frosting Two Ways are not just your average dessert; they are a scrumptious blend of moist banana goodness and rich, creamy frosting that will leave you craving more. With a prep time of just 15 minutes and a total bake time of only 20 minutes, you can whip up a dozen of these mouthwatering cupcakes in no time. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cupcakes are sure to impress. So, grab your mixing bowls and let’s dive into this delicious adventure!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1 cup buttercream frosting
- 1/2 cup cocoa powder (for chocolate frosting)
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gently fold in mashed ripe bananas until evenly distributed.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Divide batter evenly among prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, divide buttercream into two bowls. In one bowl, mix in cocoa powder to create chocolate frosting.
- To create swirled frosting, use a piping bag fitted with a large star tip. Fill one side with vanilla buttercream and the other with chocolate frosting.
- Pipe swirled frosting onto completely cooled cupcakes in a circular motion from the outside inward.
- Optional: Garnish with banana chips or chocolate shavings for extra decoration.
Tips
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cupcakes will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix until just combined. Overmixing can lead to dense cupcakes, so be gentle!
- Cool Completely Before Frosting: Allow your cupcakes to cool completely on a wire rack before frosting. This will prevent the frosting from melting and ensure a beautiful presentation.
- Swirl with Style: For the perfect swirled frosting, fill one side of your piping bag with vanilla buttercream and the other side with chocolate frosting. This technique creates a stunning visual effect!
- Add a Personal Touch: Feel free to get creative with your garnishes! Banana chips, chocolate shavings, or even a sprinkle of chopped nuts can add an extra layer of flavor and texture.
- Storage Tips: Keep any leftover cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Just be sure to let them come to room temperature before enjoying!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
