Get ready to discover the ultimate snack cake that proves healthy can be absolutely delicious! This Banana Oat Chocolate Chip Snack Cake is about to become your new obsession - a mouthwatering blend of wholesome ingredients and irresistible flavor that will have you reaching for seconds (and maybe thirds). Imagine sinking your teeth into a moist, chocolatey slice of pure comfort that's not just a treat, but a nutritious indulgence that'll make you feel like a wellness warrior!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 2 ripe bananas
- 1 cup oats
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, mash the 2 ripe bananas with a fork until smooth. Ensure there are no large chunks left, as this will help create a uniform texture in the cake.
- Add 1 cup of oats, 1/2 cup of almond milk, and 1/4 cup of maple syrup to the mashed bananas. Stir the mixture until well combined.
- In a separate bowl, combine 1 tsp of baking powder, 1/2 tsp of cinnamon, and 1/4 tsp of salt. Mix the dry ingredients thoroughly.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup of chocolate chips into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, cut the cake into 9 squares and serve. Enjoy your delicious Banana Oat Chocolate Chip Snack Cake as a healthy snack or dessert!
Tips
- Banana Selection is Key: Use overripe bananas with plenty of brown spots. These are sweeter and will provide maximum moisture and flavor to your cake.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Chocolate Chip Hack: Lightly dust your chocolate chips with a bit of flour before folding into the batter. This prevents them from sinking to the bottom of the cake.
- Check for Doneness: Every oven is different, so start checking your cake around the 25-minute mark. A toothpick with a few moist crumbs is perfect - it means a wonderfully tender cake.
- Cooling Matters: Let the cake cool completely before cutting to ensure clean, neat squares and to allow the flavors to fully develop.
- Storage Tip: Store your snack cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
