Get ready to indulge in a delightful twist on a classic treat with our Banana Pudding Puppy Chow! This irresistible snack combines the creamy goodness of banana pudding with the crunch of Rice Chex, creating a sweet and satisfying concoction that will have you reaching for seconds (and thirds!). Perfect for parties, movie nights, or just because you deserve a little something special, this quick and easy recipe takes only 15 minutes to whip up. Trust us, once you try this delectable mix of white chocolate, peanut butter, and banana flavors, you’ll be hooked!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 9 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup banana chips, crushed
- 1/2 cup mini marshmallows
Instructions
- Gather all your ingredients: 9 cups of Rice Chex cereal, 1 cup of white chocolate chips, 1/2 cup of creamy peanut butter, 1/2 cup of powdered sugar, 1 cup of crushed banana chips, and 1/2 cup of mini marshmallows.
- In a large microwave-safe bowl, combine the white chocolate chips and creamy peanut butter. Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate chips are completely melted and the mixture is smooth. This should take about 1 to 2 minutes.
- Once the white chocolate and peanut butter are melted and well combined, pour the Rice Chex cereal into the bowl. Gently fold the cereal into the chocolate mixture using a spatula or wooden spoon, ensuring that all the cereal is evenly coated.
- In a separate bowl, combine the powdered sugar and crushed banana chips. Mix well to ensure the banana chips are evenly coated with the powdered sugar.
- Once the Rice Chex cereal is fully coated, add the powdered sugar and banana chip mixture to the bowl. Fold everything together gently until the cereal is coated with the powdered sugar and the banana chips are evenly distributed.
- Finally, add the mini marshmallows to the mixture and fold them in carefully, being cautious not to crush them.
- Spread the Puppy Chow mixture onto a large baking sheet lined with parchment paper or wax paper. Allow it to cool for a few minutes, which will help it set.
- Once cooled, you can serve the Banana Pudding Puppy Chow immediately or store it in an airtight container at room temperature for up to a week.
Tips
- Ingredient Prep: Before you start, make sure to crush your banana chips and measure out all your ingredients. This will streamline the process and ensure you don’t miss anything.
- Microwave Melting: When melting the white chocolate chips and peanut butter, be patient. Stirring every 30 seconds will help prevent burning and ensure a smooth mixture.
- Gentle Folding: When mixing the Rice Chex with the chocolate mixture, use a gentle folding motion to avoid breaking the cereal. You want to keep that delightful crunch!
- Cooling Time: Allow the Puppy Chow to cool completely on the baking sheet before serving. This helps it set and makes it easier to eat without making a mess.
- Storage: If you have any leftovers (though we doubt you will!), store the Banana Pudding Puppy Chow in an airtight container to keep it fresh for up to a week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 5mg
