Get ready to experience a dessert that's about to revolutionize your sweet tooth fantasies! This Banana Pudding Sticky Rum Caramel is not just another dessert – it's a decadent journey of flavors that combines the creamy richness of ripe bananas, the crunch of vanilla wafers, and the seductive warmth of dark rum caramel. Imagine layers of pure indulgence that will transport your taste buds to a tropical paradise of pure dessert bliss!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- 1/4 cup chopped pecans
Instructions
- Prepare all ingredients by slicing bananas into 1/4-inch thick rounds and setting aside. Crush vanilla wafers into coarse crumbs.
- In a heavy-bottomed saucepan, melt sugar over medium heat until it turns a deep amber color, carefully swirling the pan to ensure even caramelization. Do not stir with a utensil.
- Slowly and carefully add dark rum to the caramel, which will bubble vigorously. Reduce heat and stir gently to incorporate the rum into the caramel sauce.
- Add heavy cream to the rum caramel, stirring constantly to create a smooth, glossy sauce. Remove from heat and stir in vanilla extract.
- In a serving dish, create layers starting with crushed vanilla wafers, then sliced bananas, and drizzle the warm rum caramel sauce between each layer.
- Continue layering until all ingredients are used, ensuring the top layer is covered with caramel sauce and sprinkled with chopped pecans.
- Refrigerate for at least 2 hours to allow flavors to meld and caramel to set. Serve chilled.
Tips
- Choose Perfectly Ripe Bananas: Select bananas that are ripe but still firm, with just a few brown spots. This ensures maximum sweetness and the best texture.
- Caramel-Making Secrets: When caramelizing sugar, be patient and watch carefully. The difference between perfect caramel and burnt sugar is just seconds!
- Rum Selection Matters: Use a high-quality dark rum for the most robust flavor. The rum's complexity will elevate the entire dessert.
- Layering Technique: Take your time when layering. Each layer should be even and deliberate for the most visually stunning and delicious result.
- Chilling is Crucial: Don't rush the refrigeration process. Those 2 hours of chilling allow the flavors to meld and the texture to become perfectly set.
- Serve Chilled: This dessert is best enjoyed straight from the refrigerator, when the caramel is slightly firm and the flavors are perfectly melded.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
