Indulge your taste buds with a decadent dessert that combines the rich flavors of caramelized bananas and creamy vanilla ice cream—welcome to the world of Bananas Foster Ice Cream! This delightful treat is not just a dessert; it's an experience that transports you to a New Orleans café with every spoonful. In just 25 minutes, you can create a show-stopping dessert that will impress family and friends alike. Ready to elevate your dessert game? Let’s dive into this irresistible recipe that promises to be the highlight of any meal!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup dark rum
- 2 cups vanilla ice cream
Instructions
- Remove bananas from refrigerator and slice them diagonally into 1/4-inch thick pieces, ensuring they are ripe and slightly soft.
- In a large heavy-bottomed skillet, melt butter over medium heat until it becomes golden and starts to foam slightly.
- Add brown sugar to the melted butter and stir continuously until the sugar dissolves and creates a smooth caramel-like sauce, approximately 2-3 minutes.
- Carefully add sliced bananas to the caramel mixture, gently coating each slice and cooking for 2 minutes until they begin to caramelize and turn golden brown.
- Remove skillet from heat and slowly pour dark rum into the pan, tilting it slightly to ignite the alcohol (optional) or let it simmer to burn off the alcohol content.
- Allow the banana mixture to cool for 5 minutes, stirring occasionally to prevent sticking.
- Scoop vanilla ice cream into serving bowls, then top generously with the warm banana foster mixture.
- Serve immediately while the banana mixture is still warm, allowing the heat to slightly melt the ice cream for a luxurious texture.
Tips
- Choose the Right Bananas: For the best flavor and texture, select ripe bananas that are slightly soft but not overly brown. This ensures they caramelize beautifully without becoming mushy.
- Control the Heat: When melting the butter and brown sugar, keep the heat at medium to avoid burning the mixture. Stir constantly to achieve a smooth, caramel-like sauce.
- Igniting the Rum: If you choose to flambé the rum, make sure to stand back and use a long lighter for safety. Alternatively, you can let it simmer for a few minutes to burn off the alcohol without the flames.
- Serving Temperature: For the best experience, serve the banana foster mixture warm over cold vanilla ice cream. This contrast creates a deliciously creamy and melty texture.
- Garnish for Flair: Consider adding a sprinkle of cinnamon or a dollop of whipped cream on top for an extra touch of flavor and presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
