Baobing Chinese Shaved Ice

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Baobing Chinese Shaved Ice

Imagine a dessert so refreshing it'll make your taste buds dance and your body temperature drop instantly! Baobing, the legendary Chinese shaved ice, is not just a dessert – it's a culinary experience that transforms simple ingredients into a spectacular symphony of flavors and textures. Perfect for scorching summer days or when you're craving something uniquely delightful, this traditional treat will transport you straight to the vibrant streets of China with every spoonful.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Chinese
Serves: 4 servings

Ingredients

  1. Shaved ice
  2. Sweetened condensed milk
  3. Red bean paste
  4. Fruit toppings (mango, strawberries, etc.)
  5. Matcha powder
  6. Jelly cubes

Instructions

  1. Prepare your fresh fruit by washing and cutting mango, strawberries, or other preferred fruits into small, bite-sized pieces. Set aside in separate bowls.
  2. If using homemade red bean paste, ensure it is smooth and at room temperature. If store-bought, transfer to a small serving bowl.
  3. Using an electric ice shaver or manual shaved ice machine, create fine, snow-like ice by crushing ice cubes into delicate, fluffy shavings. Ensure the texture is light and powdery.
  4. Select a large serving bowl or individual dessert dishes. Mound the shaved ice generously, creating a soft, peaked mountain of ice.
  5. Drizzle sweetened condensed milk evenly over the shaved ice, allowing it to seep into the ice's crevices and create a creamy base.
  6. Artfully arrange prepared fruit toppings around and on top of the shaved ice. Distribute them for visual appeal and balanced flavor.
  7. Add small dollops or lines of red bean paste across the ice surface for traditional Chinese flavor.
  8. Sprinkle a light dusting of matcha powder over the dessert for color and subtle green tea flavor.
  9. Garnish with colorful jelly cubes strategically placed for additional texture and visual interest.
  10. Serve immediately to prevent ice from melting, providing small spoons for each serving. Enjoy the refreshing, multi-textured dessert chilled.

Tips

  1. Ice is Key: Use the finest, most powdery ice possible. A high-quality ice shaver makes all the difference between good and extraordinary Baobing.
  2. Temperature Matters: Serve immediately after preparation to maintain the delicate, fluffy ice texture.
  3. Fruit Freshness: Choose ripe, seasonal fruits for the most vibrant flavors and colors.
  4. Condensed Milk Technique: Drizzle slowly and evenly to ensure each bite is perfectly creamy.
  5. Presentation Counts: Use clear bowls to showcase the beautiful layers and colorful toppings.
  6. Customize Creatively: Don't be afraid to experiment with different toppings like coconut flakes, fresh lychee, or even chocolate sauce.
  7. Balance Flavors: Combine sweet, tangy, and slightly bitter elements like red bean paste and matcha for a complex taste profile.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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