Prepare to embark on a mouthwatering journey that will transform your backyard barbecue into a legendary culinary adventure! This Barbecue Barbecued Chuck Roast isn't just a recipe - it's a flavor-packed experience that promises to elevate your grilling game from ordinary to extraordinary. Imagine tender, perfectly seasoned meat that falls apart with the gentlest touch, infused with smoky barbecue goodness that will have your guests begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds chuck roast
- 2 tablespoons barbecue rub
- 1 cup barbecue sauce
- 1 cup beef broth
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 3 pounds of chuck roast, 2 tablespoons of your favorite barbecue rub, 1 cup of barbecue sauce, 1 cup of beef broth, 1 sliced onion, and salt and pepper to taste.
- Preheat your grill or smoker to a temperature of 225°F (107°C). This low and slow cooking method will help to break down the tough fibers in the chuck roast, resulting in a tender and flavorful dish.
- Season the chuck roast generously with salt and pepper. Then, rub the 2 tablespoons of barbecue rub all over the meat, ensuring that it is evenly coated. This will enhance the flavor of the roast as it cooks.
- In a large mixing bowl, combine the barbecue sauce and beef broth. This mixture will help to keep the roast moist during the cooking process and infuse it with flavor.
- Place the sliced onion at the bottom of a large roasting pan or aluminum foil pan. This will create a flavorful bed for the chuck roast to sit on, allowing the onions to caramelize and add depth to the dish.
- Position the seasoned chuck roast on top of the sliced onions in the pan. Pour the barbecue sauce and beef broth mixture over the roast, ensuring it is well-coated and that some of the liquid seeps down to the onions.
- Cover the roasting pan tightly with aluminum foil. This will trap moisture and help the roast cook evenly. Place the pan on the grill or in the smoker.
- Allow the chuck roast to cook for approximately 3 hours, or until it reaches an internal temperature of 195°F to 205°F (90°C to 96°C). This temperature range is ideal for breaking down the connective tissues in the meat, resulting in a tender roast.
- Once the roast has reached the desired temperature, carefully remove it from the grill or smoker and let it rest for about 15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful.
- After resting, slice the chuck roast against the grain into thick pieces. Serve the sliced roast with the caramelized onions and drizzle additional barbecue sauce on top if desired. Enjoy your delicious Barbecue Barbecued Chuck Roast!
Tips
- Temperature is Key: Maintain a consistent low and slow temperature of 225°F for maximum tenderness. Fluctuating temperatures can result in tough meat.
- Meat Selection Matters: Choose a well-marbled chuck roast with good fat content to ensure juiciness and rich flavor.
- Rub Technique: Apply the barbecue rub generously and massage it into the meat to help create a delicious flavor crust.
- Moisture is Your Friend: The combination of barbecue sauce and beef broth helps keep the meat incredibly moist during the long cooking process.
- Resting is Crucial: Always let the roast rest for at least 15 minutes after cooking to allow juices to redistribute, ensuring each slice is succulent and flavorful.
- Slicing Technique: Always slice against the grain to guarantee the most tender and easy-to-eat pieces of meat.
- Optional Enhancement: For an extra flavor boost, consider adding wood chips like hickory or mesquite to your grill for a deeper smoky profile.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 45g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 140mg
